Desenvolvimento de frutos e sementes de tamarindo Development of tamarind fruits and seeds

by Kátia Cristina de Oliveira Gurjão, Riselane de Lucena Alcântara Bruno, Francisco de Assis Cardoso Almeida, Walter Esfrain Pereira, Genildo Bandeira Bruno
Published 2006-12-01

Massa de sementes e profundidades de semeadura no desenvolvimento de mudas de tamarindeiro Seeds weight and sowing depths in the development of tamarind seedlings

by Marcelo Sales de Almeida, Berildo de Melo, César Antônio da Silva, Denise Garcia de Santana, Cícero José da Silva
Published 2010-06-01

Produção de mudas de tamarindeiro irrigado com água residuária da piscicultura e doses de bioestimulantes naturais de algas marinhas

by Cardoso Neto, Raulino
Published 2017

Production of Tamarindus indica L. seedlings submitted to substrates and pre-germination methods

by Camile Dutra Lourenço Gomes, Jolinda Mércia de Sá, Marília Hortência Batista Silva Rodrigues, Valéria Fernandes de Oliveira Sousa, Marinês Pereira Bomfim
Published 2019-08-01

Anti-TNF-α Agent Tamarind Kunitz Trypsin Inhibitor Improves Lipid Profile of Wistar Rats Presenting Dyslipidemia and Diet-induced Obesity Regardless of PPAR-γ Induction

by Fabiana M. C. Carvalho, Vanessa C. O. Lima, Izael S. Costa, Anna B. S. Luz, Fernando V. L. Ladd, Alexandre C. Serquiz, Raul H. Bortolin, Vivian N. Silbiger, Bruna L. L. Maciel, Elizeu A. Santos, Ana H. A. Morais
Published 2019-02-01

Antioxidant activity, fatty acid profile and tocopherols of Tamarindus indica L. seeds

by Débora Maria Moreno Luzia, Neuza Jorge
Published 2011-06-01

TAMANHO DE RECIPIENTES E TIPOS DE SUBSTRATO NA QUALIDADE DE MUDAS DE TAMARINDEIRO

by Pedro Carlos Pereira, Berildo de Melo, Rogério Soares de Freitas, Marcelo Antônio Tomaz, Itamar Rosa Teixeira
Published 2010-05-01

A polysaccharide TKP-2-1 from Tamarindus indica L: Purification, structural characterization and immunomodulating activity

by Xia Zhang, Lun Wang, Fan Xie, Aftab Yaseen, Bin Chen, Guo-lin Zhang, Ming-kui Wang, Xiao-fei Shen, Fu Li
Published 2021-03-01

PROCESSAMENTO E CONSERVAÇÃO DE GELÉIA MISTA DE MELANCIA E TAMARINDO

by Rafaella Martins de Araújo Ferreira, Edna Maria Mendes Aroucha, Aline Ellen Duarte de Sousa, Dalila Regina Mota de Melo, Frederico Silva Thé Pontes Filho
Published 2010-05-01

Efektivitas Perasan Asam Jawa (Tamarindus indica L) Terhadap Pertumbuhan Bakteri Aeromonas hydrophila dengan Metode Difusi Kertas Cakram <br><i>[Effectiveness Of Thamarin Juice (T...

by Laksmi Sulmartiwi, Rizky Aprilia Chrisanti, Prayogo Prayogo
Published 2012-11-01

CARACTERIZACIÓN REOLÓGICA DE UNA ESPUMA A BASE DE CLARA DE HUEVO, AZÚCAR Y PULPA DE TAMARINDO

by Diego Tirado, Diofanor Acevedo, Ramiro Torres
Published 2015-12-01

Evaluation on the effects of Tamarindus Indica L. fruit on body weight and several cardiometabolic risk factors in obese and overweight adult patients: A randomized controlled clin...

by Sedigheh Asgary, Rasool Soltani, Najmeh Barzegar, Nizal Sarrafzadegan
Published 2020-01-01

PROPIEDADES REOLÓGICAS DE LA PULPA EDULCORADA DE TAMARINDO

by Diego Tirado, Diofanor Acevedo, Piedad Montero
Published 2014-12-01

QUALITY of PULP AND JELLIES of TAMARIND FROM THE BRAZILIAN CERRADO

by Leandro de Morais CARDOSO, Ângela Giovana BATISTA, Fabiana Rossi HAMThis study aimed assess the physical characteristics (mass, length and width) of tamarind fruit (Tamarindus indica L.) and the physical-chemical characteristics (moisture, ash, proteins, lipids, dietary fiber, titratable acidity, soluble solids and pH) of the pulp and jellies of tamarind. The jelly formulations were prepared containing different concentrations of tamarind juice (40 and 50%) and pectin (1.0 and 1.2%). The formulations were subjected to preference and acceptance tests. The tamarind presented a high pulp yield (50.3%) as well as high contents of carbohydrates (68.60g 100g-1), fiber (5.55g 100g-1) and titratable acidity (18.56g tartaric acid 100g-1). There were no significant differences in the chemical composition and acceptance of the jellies. The acceptance of the formulations was higher than 5 (I liked) for all parameters evaluated (appearance, color, odor, texture, flavor and overall evaluation). In conclusion, the tamarind was rich in carbohydrates, fiber and organic acids. The jellies were well accepted by the panelists. The tamarind jelly production was feasible and represents an effective option for the better utilization and conservation of the fruit.ACEK, Pollyanna Aparecida DIAS, Betânia Cristina ROSA, Paula Villela DESSIMONI, Nísia Andrade Villela DESSIMONI-PINTO
Published 2012-08-01

Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

by Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Thaís Souza Passos, Jaluza Luana Carvalho de Queiroz, Fabiana Maria Coimbra de Carvalho, Bruna Leal Lima Maciel, Adriana Ferreira Uchôa, Isabel Rodríguez Amado, Catarina Gonçalves, Lorenzo Pastrana, Ana Heloneida Araújo Morais
Published 2020-09-01

Efficacy evaluation of ethanolic extract of Tamarindus indica L. leaves as possible alternate therapy in septic arthritis model of rabbit

by Bishnu Prasad Sinha, Souvick Chatterjee, Rinku Buragohain, Indranil Samanta, Siddhartha Narayan Joardar, Prasenjit Mukherjee, Asit Kumar Maji, Partha Das, Tapan Kumar Mandal, Tapas Kumar Sar
Published 2019-09-01

Efeito de prote?nas bioativas isoladas do tamarindo secretagogas da CCK e seu sinergismo com leptina em ratos wistar obesos

by Costa, Izael de Sousa
Published 2017

Desenvolvimento de mudas de tamarindeiro: tamanhos de recipiente, substratos, peso de sementes e profundidades de semeadura

by Almeida, Marcelo Sales de
Published 2016

Satietogenic Protein from Tamarind Seeds Decreases Food Intake, Leptin Plasma and CCK-1r Gene Expression in Obese Wistar Rats

by Izael S. Costa, Amanda F. Medeiros, Fabiana M.C. Carvalho, Vanessa C.O. Lima, Raphael P. Serquiz, Alexandre C. Serquiz, Vivian N. Silbiger, Raul H. Bortolin, Bruna L.L. Maciel, Elizeu A. Santos, Ana H.A. Morais
Published 2018-12-01

Tamarindus indica L.: A review of traditional uses, phytochemistry and pharmacology

by De Caluwé, Emmy, Halamová, Kateřina, Van Damme, Patrick
Published 2010-01-01