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  1. 1
    Salt content in white bread in the Republic of Srpska
    by Lazić Vesna
    Published 2017-01-01
    Subjects: “...white bread...”
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    Article
  2. 2
    KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE<br><i>[Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]</i></br>
    by Nanik Hamidah, Riyanto Riyanto, Endang Taat Uji
    Published 2019-07-01
    Subjects: “...white bread...”
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  3. 3
    <b><i>Perilla frutescens</i>: a potential ingredient for the enhancement of white bread as a source of Omega-3
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  4. 4
    Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults
    Subjects: “...White Bread...”
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  5. 5
    Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread
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  6. 6
    Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties
    Subjects: “...white bread...”
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    Article
  7. 7
    Improvement of methodology for assessing technological properties of grain and forecasting bakery product quality
    by P. V. Medvedev, V. A. Fedotov
    Published 2019-09-01
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  8. 8
    Does a Vegetable-enriched Nothing Else™ Bread Have Benefits to Health?
    by Amoah, Isaac
    Published 2020
    Subjects: “...White bread...”
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