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Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventi...
by
Pavlina Katsi
,
Ioanna S. Kosma
,
Sofia Michailidou
,
Anagnostis Argiriou
,
Anastasia V. Badeka
,
Michael G. Kontominas
Published 2021-03-01
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Anagnostis Argiriou
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Anastasia V. Badeka
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Ioanna S. Kosma
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Michael G. Kontominas
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Pavlina Katsi
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Sofia Michailidou
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