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  1. 1
    Statik Tepe Boşluğu-Gaz Kromatografik Metot Kullanılarak Set Tip Yoğurtlarda Uçucu Bileşenlerin Belirlenmesi (İngilizce)
    Subjects: “...Yogurt cultures...”
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    Article
  2. 2
    Dairy Products Made from Yogurt in Hatay Region
    by Dilek Say, Mehmet Salih Çayır, Nuray Güzeler
    Published 2020-04-01
    Subjects: “...süzme yoğurt...”
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    Article
  3. 3
    Effect of sucrose on the production of flavor compounds by yogurt culture bacteria
    by Yang, Chang-su
    Published 2012
    Subjects: “...Yogurt...”
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  4. 4
    Development of a synbiotic drinkable yogurt for school-aged children
    by Falke, Sarah
    Published 2017
    Subjects: “...Yogurt...”
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  5. 5
    Kurutulmuş Yoğurtlar: Kurut ve Kashk
    by Dilek Say, Mostafa Soltani, Nuray Güzeler
    Published 2016-01-01
    Subjects: “...yoğurt...”
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    Article
  6. 6
    Kurutulmuş Yoğurtlar: Kurut ve Kashk
    by Dilek Say, Mostafa Soltani, Nuray Güzeler
    Published 2016-01-01
    Subjects: “...Yoğurt...”
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    Article
  7. 7
    Kurutulmuş Yoğurtlar: Kurut ve Kashk
    by Dilek Say, Mostafa Soltani, Nuray Güzeler
    Published 2016-01-01
    Subjects: “...Yoğurt...”
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    Article
  8. 8
    Dried Yoghurts: Kurut and Kashk
    by Dilek Say, Mostafa Soltani, Nuray Güzeler
    Published 2016-01-01
    Subjects: “...yoğurt...”
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    Article
  9. 9
    Rheology of stirred yogurt
    by Basak, Sarmistha
    Published 1991
    Subjects: “...Yogurt....”
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    Others
  10. 10
    Efecto del polvo proteico de pota (Dosidicus gigas) como insumo en la elaboración de yogurt
    by Córdova Ramos, Javier Saúl
    Published 2016
    Subjects: “...Yogurt...”
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    Dissertation
  11. 11
    DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT
    by Oğuz GÜRSOY, Semra KAYAARDI
    Published 1999-03-01
    Subjects: “...Yoğurt, Diyet yoğurt, Asidofilus bifidus yoğurdu, Kalite kontrol...”
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    Article
  12. 12
    Fonksiyonel Özellikleri Geliştirilmiş Yoğurt Üretimi
    Subjects: “...Yogurt...”
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    Article
  13. 13
    Carbonated Dairy Beverages: Challenges and Opportunities
    by Daniel Newbold, Kadri Koppel
    Published 2018-09-01
    Subjects: “...drinkable yogurt...”
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    Article
  14. 14
    RHEOLOGICAL AND TEXTURAL PROPERTIES OF GOAT’S MILK AND MIXTURE OF GOAT’S AND COW’S MILK FRUIT YOGURT
    Subjects: “...yogurt...”
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    Article
  15. 15
    The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt
    Subjects: “...probiotic yogurt...”
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    Article
  16. 16
    EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT
    by Zehra Güler, Young W Park
    Published 2009-05-01
    Subjects: “...chemical composition, color index, goat milk, yogurt, salted yogurt...”
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    Article
  17. 17
    The Effect of Fermented Homemade-Style Yogurt in Helicobacter Pylori Eradication
    by Şengül Aydın Yoldemir, Gulden Yuruyen
    Published 2019-09-01
    Subjects: “...yogurt....”
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    Article
  18. 18
    Utilization of rubas (ullucus tuberosus) as an alternative in the preparation and characterization of yogurt
    by Ricardo A. Parra
    Published 2015-01-01
    Subjects: “...yogurt...”
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    Article
  19. 19
    A study of antimutagenicity in yogurt
    by Sudarshan, Nadathur R.
    Published 2012
    Subjects: “...Yogurt -- Analysis...”
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  20. 20
    Yoğurtta Melaminin Biyokristalizasyon Yöntemi ile Belirlenmesi
    by Onur ACAR, Bedia ŞİMŞEK, Alper KUŞÇU
    Published 2015-12-01
    Subjects: “...Yoğurt...”
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    Article
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