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  1. 221
    Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits
    Subjects: “...food waste...”
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    Article
  2. 222
    Food Values and the Human Right to Food: A Sociological Analysis of Food Insecurity in Oregon
    by Van Pelt, Craig
    Published 2018
    Subjects: “...Food as a commodity...”
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  3. 223
    Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana
    “...Advances in Public Health...”
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    Article
  4. 224
    Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?
    Subjects: “...advanced glycation end products (AGEs)...”
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    Article
  5. 225
    Evaluation of presenting conserved foods
    by Asl Soleimani H, Poor Reza A, Nafisee Gh, Maani S
    Published 1998-08-01
    Subjects: “...Foods...”
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    Article
  6. 226
    Behavior of Yersinia enterocolitica in Foods
    “... variety of foods. They comprise a biochemically heterogeneous group that can survive and grow...”
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    Article
  7. 227
    Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
    Subjects: “...food liking...”
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    Article
  8. 228
    The functional foods: development and opportunities
    by Micsunica Rosu
    Published 2009-09-01
    “...: The development of food science in near future depends on advance in functional food science...”
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    Article
  9. 229
    Advanced Application of Electrospun Polycaprolactone Fibers for Seed Germination Activity
    Subjects: “...Advanced applications...”
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    Article
  10. 230
    Advances in meat spoilage detection: A short focus on rapid methods and technologies
    Subjects: “...food detection technology...”
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    Article
  11. 231
    Framing Good Food: Communicating Value of Community Food Initiatives in the Midst of a Food Crisis
    by Irena Knezevic
    Published 2021-06-01
    Subjects: “...food systems...”
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    Article
  12. 232
    Recent Advances in Metal Organic Frameworks Based Surface Enhanced Raman Scattering Substrates: Synthesis and Applications
    by Panxue Wang, Yan Sun, Xiang Li, Li Wang, Ying Xu, Guoliang Li
    Published 2021-01-01
    Subjects: “...food filed...”
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    Article
  13. 233
    The Study of Food Intake Advanced Glycation End-products(AGEs) and Relationship of Serum of AGEs、C-Reactive Protein and HOMA-IR in the East Community on the TaichungCity
    by Yu-Ling Chang, 張玉玲
    Published 2009
    “...碩士 === 中國醫藥大學 === 營養學系碩士班 === 97 === The formation and accumulation of advanced glycation end...”
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  14. 234
    Scientific Opinion on the safety assessment of the process LPR based on EREMA Advanced and Colortronic SSP ® technology used to recycle post-consumer PET into food contact materials
    Subjects: “...EREMA Advanced...”
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    Article
  15. 235
    Novel Insights into the Biotechnological Production of <i>Haematococcus pluvialis</i>-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient
    by Samuel Jannel, Yanis Caro, Marc Bermudes, Thomas Petit
    Published 2020-10-01
    “... such as food ingredient. In this review, we first aim to provide an overview of the chemical and biochemical...”
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    Article
  16. 236
    Healthy and Resilient Cereals and Pseudo-Cereals for Marginal Agriculture: Molecular Advances for Improving Nutrient Bioavailability
    Subjects: “...food and nutritional security...”
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    Article
  17. 237
    The Nuts and Bolts of Food Immunotherapy: The Future of Food Allergy
    by Sara Anvari, Katherine Anagnostou
    Published 2018-04-01
    Subjects: “...food allergy...”
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    Article
  18. 238
    Food labeling issues for severe food allergic patients
    Subjects: “...Food labeling...”
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    Article
  19. 239
    Food for Freedom: the black freedom struggle and the politics of food
    by Potorti, Mary E.
    Published 2016
    Subjects: “...Food...”
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  20. 240
    Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
    Subjects: “...ethnic food...”
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    Article
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