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Showing 241 - 260 results of 13,442 for search 'ADVANCED FOODS', query time: 0.44s Refine Results
  1. 241
    Custom Design of Packaging through Advanced Technologies: A Case Study Applied to Apples
    Subjects: “...food packaging...”
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    Article
  2. 242
    Pemphigus in the eastern region of Turkey
    Subjects: “...foods...”
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    Article
  3. 243
    Comparing early hemp food consumers to non-hemp food consumers to determine attributes of early adopters of a novel food using the Food Choice Questionnaire (FCQ) and the Food Neophobia Scale (FNS).
    Subjects: “...Hemp food...”
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    Article
  4. 244
    The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines
    by Jean Paolo Lacap
    Published 2019-12-01
    Subjects: “...local food...”
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    Article
  5. 245
    New opportunities, new challenges: Harnessing Cuba’s advances in agroecology and sustainable agriculture in the context of changing relations with the United States
    Subjects: “...Food sovereignty...”
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    Article
  6. 246
    Development of boiled sausage technology using vegetable raw ingredients
    by A. A. Hayrapetyan, V. I. Manzhesov
    Published 2020-05-01
    Subjects: “...advanced technologies, new recipes, food, herbal ingredients, meat products, cost reduction...”
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    Article
  7. 247
    Research on Food Quality Security of China’s Food Import and Export
    by Pengling Liu, Baoxin Han, Jingdong Luan
    Published 2014-04-01
    Subjects: “...food quality and safety...”
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    Article
  8. 248
    Discussion: Food security and sustainable food systems: The role of soil
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    Article
  9. 249
    Research on the Food Security Condition and Food Supply Capacity of Egypt
    “...Food security is chronically guaranteed in Egypt because of the food subsidy policy of the country...”
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    Article
  10. 250
    Food additives and technologies used in Chinese traditional staple foods
    Subjects: “...Food additives...”
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    Article
  11. 251
    Food for Thought: The Role of University Institutions in Reforming the Food System
    by King, Sarah Nicole
    Published 2010
    Subjects: “...Food System...”
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  12. 252
    Changing the Food Environment: What is Feasible in Small Food Stores
    Subjects: “...Food Retail...”
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    Article
  13. 253
    Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
    Subjects: “...Food systems...”
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    Article
  14. 254
    Norovírus em alimentos | Norovirus in foods
    Subjects: “...Norovirus; Foods; Disease Outbreaks; Gastroenteritis; Methods; Sanitary Surveillance...”
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    Article
  15. 255
    Quantitative microbial risk assessment for Salmonella: Inclusion of whole genome sequencing and genomic epidemiological studies, and advances in the bioinformatics pipeline
    by Jinyao Chen, Shraddha Karanth, Abani K. Pradhan
    Published 2020-12-01
    Subjects: “...Food safety...”
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    Article
  16. 256
    A Holistic View of Global Croplands and Their Water Use for Ensuring Global Food Security in the 21st Century through Advanced Remote Sensing and Non-remote Sensing Approaches
    Subjects: “...food security...”
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    Article
  17. 257
    Productos finales de la glicación y de la lipoxidación como amplificadores de la inflamación: papel de los alimentos Advanced glycation and lipoxidation end products-amplifiers of inflammation: the role of food
    by S. Bengmark, A. Gil
    Published 2007-12-01
    Subjects: “...Foods...”
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    Article
  18. 258
    Advancing Brewing Science
    by Birgitte Skadhauge
    Published 2020-03-01
    “... />biggest starch source in the world and are the primary raw material for food and feed [...]...”
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    Article
  19. 259
    Advances in Eating Disorders
    by Zaida Agüera, Susana Jiménez-Murcia
    Published 2020-12-01
    “...Eating disorders (EDs) are a group of mental disorders characterized by an altered food intake...”
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    Article
  20. 260
    Advances in Molecular Diagnostics
    by Tavan Janvilisri, Arun K. Bhunia, Joy Scaria
    Published 2013-01-01
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    Article
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