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  1. 261
    Advances on the treatment of Dyslipidaemias
    by Eleni Bilianou
    Published 2017-01-01
    “... (PCSK9 inhibitors) has been approved by the American Food and Drug Administration (FDA) and the European...”
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    Article
  2. 262
    Economics of culture and food in evolving agri-food systems and rural areas
    by Severino Romano, Francesco Vanni, Davide Viaggi
    Published 2020-11-01
    Subjects: “...food economics...”
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    Article
  3. 263
    Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
    Subjects: “...food colorants (synthetic, natural)...”
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    Article
  4. 264
    Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
    Subjects: “...food...”
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    Article
  5. 265
    PROCESSED FOOD AND FOOD ADDITIVES IN THE CONTEXT OF DYSBIOSIS AND ITS HEALTH CONSEQUENCES
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    Article
  6. 266
    It's Not Just Dinner: Meal Delivery Kits as Food Media for Food Citizens
    by Sabiha Ahmad Khan, Stacey K. Sowards
    Published 2018-09-01
    Subjects: “...food media...”
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    Article
  7. 267
    Factors affecting career advancement of female chefs / Siti Ida Isnainie Md Mubin, Mohamad Abdullah Hemdia and Srinita Isjkarim
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  8. 268
    Economic aspects of food irradiation
    by M. M. Osetskaya, O. A. Momot
    Published 2018-03-01
    Subjects: “...irradiated foods economics, agricultural irradiation, exposure, the irradiated foods global market...”
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    Article
  9. 269
    The Vertical Farm: A Review of Developments and Implications for the Vertical City
    by Kheir Al-Kodmany
    Published 2018-02-01
    Subjects: “...advanced cultivation methods...”
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    Article
  10. 270
    Production of Inulinases: Recent Advances
    by Prabhjot Kaur Gill, Prabhjeet Singh
    Published 2006-01-01
    “...Food Technology and Biotechnology...”
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    Article
  11. 271
    Recent advances in silage microbiology
    by Richard Muck
    Published 2013-03-01
    “...Agricultural and Food Science...”
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    Article
  12. 272
    Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.)
    Subjects: “...advanced glycation end-products...”
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    Article
  13. 273
    Advancing Environmental Health Literacy: Validated Scales of General Environmental Health and Environmental Media-Specific Knowledge, Attitudes and Behaviors
    Subjects: “...food...”
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    Article
  14. 274
    Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation
    Subjects: “...advanced glycation end products (AGEs)...”
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    Article
  15. 275
    The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
    Subjects: “...food consumption habits...”
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    Article
  16. 276
    The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
    Subjects: “...food consumption habits...”
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    Article
  17. 277
    The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans
    Subjects: “...food consumption habits...”
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    Article
  18. 278
    Scientific Opinion on the safety evaluation of the following processes based on EREMA Advanced technology used to recycle post‐consumer PET into food contact materials “Kruschitz”, “Vogtland PET”, “Veolia”, “ITW Polyrecycling”, “Texplast”, “Alimpet” and “Esox Prodimpex”
    Subjects: “...food contact materials...”
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    Article
  19. 279
    Yersiniosis and Food Safety
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    Article
  20. 280
    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
    “...International Journal of Food Science...”
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    Article
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