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1by Yamashita, Lina“...<p> There is growing interest in teaching K-16 students where food comes from and how it is grown...”
Published 2017
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3by La Rochelle, Margaret Laura“... tensions between responding to the needs of both novice and advanced learners; between education...”
Published 2015
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4by Kwan, Samantha“..., in recent years several groups such as the Centers for Disease Control, the National Association to Advance...”
Published 2007
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5by Bertolani, Steve James“...<p> Enzymes play a crucial role in modern biotechnology, industry, food processing and medical...”
Published 2019
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6by Syed, Nasser“... of food grain. This is well reflected in the 2012 Census of Agriculture which showed that these states had...”
Published 2018
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7by Pardikes, Nicholas A.“... of species and species interactions. This study advances our understanding of how GEC will impact ecological...”
Published 2017
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8by Mwasame, P. Masafu“... and food dressing. The extensive use of suspensions can be partly attributed to their unique rheological...”
Published 2018
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