Showing 1 - 20 results of 67 for search 'ADVANCED FOODS', query time: 1.13s Refine Results
  1. 1
    Alimentación del paciente de cáncer en fase avanzada y terminal: consideraciones éticas y recomendaciones prácticas Ethical and practical recommendations: How to food terminal and advanced stage cancer patents
    by Ángela J Suárez Pérez
    Published 2006-08-01
    “....<br>The main objective of the treatment to the cancer patient in advanced and terminal phases...”
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    Article
  2. 2
    Diagnosis of quality and food safety in Torrefactora Pinar
    “... the needs of stakeholders. The implementation of a Food Safety and Quality Management System will provide...”
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    Article
  3. 3
    Dysphagia and disorders of food conduct in person with dementia: acting protocol
    “...Objective: To develop a protocol in thecare of patients with advanced dementiaand feed problems...”
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    Article
  4. 4
    Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in food
    “... and advances in functional food like the symbiotic ones, until the future perspective of researchs.</em></p>...”
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    Article
  5. 5
    Technological aspects of the microencapsulation bioactive food compounds by spray-drying
    Subjects: “...food technology...”
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    Article
  6. 6
    Molecular techniques for detection and identification of pathogens in food: advantages and limitations
    “... advances, has led to the development of a wide range of rapid methods in recent decades. On this basis...”
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    Article
  7. 7
    Control de la alimentación y leptina Food and leptin control
    Subjects: “...food control...”
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    Article
  8. 8
    Implementation of food and nutrition actions in the context of family health strategy, Paraíba, Brazil
    by Dixis Figueroa Pedraza
    Published 2019-10-01
    “...Objective: To evaluate the implementation of food and nutrition actions in child health care...”
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    Article
  9. 9
    Experiências de políticas em alimentação e nutrição Experiences in food and nutrition policies
    “... for emergency situations when no food is available. Among proposals initiated by the public and private sectors...”
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    Article
  10. 10
    Multivariate Statistical Analysis: a Strategic Tool for Quality and Processes Control in Food Industry
    by Carlos Mario Zuluaga Dominguez
    Published 2011-04-01
    “...<p>The use of multivariate statistical techniques for quality and process control in the food...”
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    Article
  11. 11
    Design of a budgetary technique for agroindustrial microenterprises of food, located in Sogamoso, based on the characterization of each one of them
    “... quantifying in monetary terms and in advance, the result of decisions and of different goals, so...”
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    Article
  12. 12
    La globalización agro-alimentaria: sus características y perspectivas futuras Agri-food globalization: its characteristics and future perspectives
    by Alessandro Bonanno
    Published 2003-01-01
    Subjects: “...agri-food sector...”
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    Article
  13. 13
    Validación de métodos alternativos para análisis microbiológico de alimentos y aguas Validation of alternative methods for the microbiological analysis of food products and water
    “... is an important tool to ensure the safety of food products and water. A large number of alternative...”
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    Article
  14. 14
    The spreading of "global state" in Brazil
    by Silvia Aparecida Guarnieri Ortigoza
    Published 2000-12-01
    Subjects: “...fast food...”
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    Article
  15. 15
    Acceso a alimentos en zonas rurales de Ecuador. Análisis de las políticas de entrega en el periodo 1987-2010
    by Susana Herrero Olarte
    Published 2015-07-01
    Subjects: “...Food Politics...”
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    Article
  16. 16
    Probióticos y salud: una reflexión necesaria Prebiotic agents and health: a necessary reflection
    Subjects: “...healthy food...”
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    Article
  17. 17
    Gastroesophageal junction adenocarcinoma. A case report
    “... such as stomach acidity, slow digestion, bloating and epigastric pain unrelated to food consumption. No dysphagia...”
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    Article
  18. 18
    Gastroesophageal junction adenocarcinoma. A case report
    “... such as stomach acidity, slow digestion, bloating and epigastric pain unrelated to food consumption. No dysphagia...”
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    Article
  19. 19
    REACTORES DE LECHO FLUIDIZADO Y LECHO BURBUJEANTE EN LA GASIFICACIÓN DE BIOMASA RESIDUAL
    by Martín Enrique Durán García
    Published 2014-12-01
    “... conservation and energy efficiency. Within the advanced treatment technologies, hydrothermal processes have...”
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    Article
  20. 20
    Agriculture in the xxi century: transgenic plants role in agricultural sector´s technological development
    by Rodrigo Artunduaga Salas
    Published 2011-12-01
    “... inquiry into the impacts of advanced agricultural biotechnologies on the environment, food system...”
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    Article
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