Showing 1 - 20 results of 170 for search 'ADVANCED FOODS', query time: 0.68s Refine Results
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    by Phan Thuy, Xuan Uyen
    Published 2015
    Subjects: ...Food choice...
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    by Asmatulu, Eylem
    Published 2013
    ... of the advanced materials, while the fourth objective concerns the economic and environmental impacts of recycling...
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    by Boggavarapu, Sravya
    Published 2012
    Subjects: ...Food Nutrition Program...
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    by Ling Chung-Huei, 林宗輝
    Published 2016
    ... for high-quality materials at food processing stage, a lot of dishonest businesses risk adulterating...
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    by Tseng, Wei-Chung, 曾韋中
    Published 2014
    ... practices. We also know ready-to-eat (RTE) food products are highly common consumer goods that have...
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    by Govender, R., Genis, E.M.
    Published 2015
    ... privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled...
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    by HUYNH LE VY, 黃黎薇
    Published 2017
    ... to improve food quality. Follow the trend of advanced information and computer technology, a huge number...
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    by Govender, R.
    Published 2015
    .... The HMS is a basic food safety system that focuses on process standards that are designed to reduce...
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    by Duan, Yuhang
    Published 2012
    ... of contaminated water and food as well as by skin contact. Studies show that perchlorate blocks the sodium iodide...
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    by 石永昌, 石永昌
    Published 103
    ... and in the process, farming is abandoned. Food security is one of the important issues in the whole world especially...
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    by Le Trong Han, 黎重欣
    Published 2009
    ... biotechnology to food processing in Thanh Hoa province. Thanh Hoa has a large natural area and dense population...
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    by LAI, YU-HSUN, 賴宥勳
    Published 2016
    ... during food processing. Thus, the objective of this experiment was to isolate advanced glycation end...
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