Showing 1 - 20 results of 26 for search 'ADVANCED FOODS', query time: 0.67s Refine Results
  1. 1
    Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters
    by Sigge, G. O. (Gunnar Oliver)
    Published 2012
    Subjects: “...Canned foods industry -- Waste disposal -- South Africa -- Western Cape...”
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  2. 2
    Is natural good for you? Myths, perceptions and science in advertising, marketing and the media
    by Frost, Jennifer
    Published 2012
    Subjects: “...Advertising -- Natural foods...”
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  3. 3
    Detection and quantification of spice adulteration by near infrared hyperspectral imaging
    Subjects: “...Dissertations -- Food science...”
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  4. 4
    The ecology of Meyer's parrot (Poicephalus meyeri) in the Okavango Delta, Botswana.
    by Boyes, Rutledge Stephen.
    Published 2014
    Subjects: “...Poicephalus--Food--Botswana--Okavango River Delta....”
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  5. 5
    Our moral obligations to disadvantaged children
    by Hayes, Kelli A.
    Published 2012
    “... of unprecedented wealth and ease, taking airplanes to exotic locales and enjoying a variety of foods from across...”
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  6. 6
    Marker-assisted selection for maize streak virus resistance and concomitant conventional selection for Downy Mildew resistance in a maize population.
    by Mafu, Nothando Fowiza.
    Published 2013
    “... disease resistance, and were then advanced to the F4 generation to be fixed for use to improve maize...”
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  7. 7
    Some aspects of the ecology of bushbuck (Tragelaphus scriptus Pallas 1776) in the southern Cape
    by Odendaal, Pieter Benjamin
    Published 2012
    “.... Evidence is advanced to suggest the existence of a time-mechanism to separate individuals whose home ranges...”
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  8. 8
    Entrepreneurial development through non-formal adult education and skills training in a rural community
    by Perold, Jana
    Published 2012
    “... of these programmes are also described. The Development and Advancement of Rural Entrepreneurship (DARE) is a...”
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  9. 9
    Genetic and economic value of a shuttle breeding programme for enhancing adaptability of tropical maize germplasm in South Africa.
    by Musundire, Lennin.
    Published 2014
    “...Maize is the principal crop for food security and livestock feed in South Africa. It is also...”
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  10. 10
    The impact of South African social welfare policies on pensioners raising orphaned grandchildren
    by Nel, Sumien
    Published 2012
    “... grandchildren and other vulnerable children who require food, clothing, proper housing, education etc...”
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  11. 11
    Initiation of a pre-breeding programme for enhancing genetic resistance against wheat rust
    by De Groot, Stephan
    Published 2012
    “... the major causes of food insecurity. In South Africa the wheat fungal diseases including stem rust caused...”
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  12. 12
    Assessing the impact of sustainable farming techniques on smallholder farm enterprises in Zimbabwe
    by Masunda, Fanuel
    Published 2014
    “... with the key objectives of improving food security, livelihoods and stabilising production for the rural...”
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  13. 13
    Pre-breeding of Bambara groundnut (Vigna subterranea [L.] Verdc.)
    by Mohammed, Sagir Mohammed.
    Published 2014
    “... crop which has substantial potential to contribute to food security in sub-Saharan Africa. The crop...”
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  14. 14
    Breeding sweetpotato (Ipomoea batatas [L.] Lam.) for drought tolerance in Kenya.
    by Kivuva, Benjamin Musembi.
    Published 2014
    “...Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food crop in East Africa including Kenya...”
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  15. 15
    Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
    by Fawole, Olaniyi Amos
    Published 2013
    “... in titratable acidity (TA), organic acids and total phenolics (TP) occurred with advancing fruit maturity...”
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  16. 16
    Breeding and evaluation of cassava for high storage root yield and early bulking in Uganda.
    by Tumuhimbise, Robooni.
    Published 2014
    “.... It is a principal food staple in sub-Saharan Africa where it accounts for approximately one-third...”
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  17. 17
    Solar energy in peri-urban areas of Inanda, South Africa : examining attitudes and challenges.
    by Maharaj, Yajna.
    Published 2014
    “... poverty, inequality, climate change, food security, health and education. The understanding of the concept...”
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  18. 18
    The impact of economic policies and instruments on conservation agriculture in South Africa
    by Mudavanhu, Shepherd
    Published 2015
    “... to advance the uptake and adoption of conservation agriculture to further contribute to an enhanced food...”
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  19. 19
    Thermoregulation in free-ranging African-endemic small mammals : the rock elephant shrew, Elephantulus myurus and the lesser bushbaby, Galago moholi.
    by Mzilikazi, Nomakwezi.
    Published 2012
    “... torpor may enter torpor during the nighttime, thus effectively advancing the onset of the rest phase. I...”
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  20. 20
    Genetic diversity, correlations and path coefficient analysis in popcorn (Zea mays L. everta)
    by Shandu, Siphiwokuhle.
    Published 2013
    “...Popcorn is the most popular snack food in the world. Genetic diversity is of major concern...”
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