Evaluation of presenting conserved foods

by Asl Soleimani H, Poor Reza A, Nafisee Gh, Maani S
Published 1998-08-01

Evaluating the Effects of Cooking on the Decrease Microbial Contamination of kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran

by Norooz Babaei H, Salsali M, Zeraati H, Vahedi S, Soltan Dallal MM, Kaffashi T, Arasteh M
Published 2007-05-01

Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran

by MM Soltan Dallal, S Vahedi, H Zeraati, M Salsali, H Norooz Babaei, T Kaffashi, M Arasteh
Published 2007-12-01

A review on using essential oil of Labiatae species in food products

by M. Kazeminia, R. Mahmoudi, P. Ghajarbeygi
Published 2017-04-01

Effect of Education Based on the Theory of Planned Behavior on Fast Food Consumption in High School Girl\'s Students in Sabzevar City 2014

by Nooshin Peyman, Mahnaz Nasehnezhad
Published 2015-11-01

Evaluation of Some Field-Grown Tomato Hybrids Using Multivariate Statistical Methods for Breeding Programs

by P. Eynizadeh, H. Dehghani, M. Khodadai
Published 2021-01-01

Investigation of Proteolytic Ctivity of Lactococcus lactis in Reducing Cow´s Milk Caseins Allergenicity

by Reihaneh Kordesedehi, Asghar Taherikafrani, Mohammad Rabbanikhorasgani
Published 2018-06-01

Proposing a New Method for Customer Segmentation Based on Their Level of Loyalty and Defining Appropriate Strategies for Each Segment

by Samira KHodabandehlou, Ali Akbar Niknafs
Published 2016-03-01

Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran

by A Kamkar, P Fazeli, TM Kaffashi, H Norooz Babaei, Z Rohani Rankohi, M Khalifeh Gholi, F Izadpoor, R Bakhtiari, H Zeraati, S Vahedi, MM Soltan Dallal
Published 2007-04-01

Bunium Persicum(Black Caraway) of Yazd province: Chemical assessment and Evaluation of its Antioxidant Effects

by F Haghirossadat, F Bernard, M Kalantar, MH Sheikhha, F Hokmollahi, M Azimzadeh, M Hoori
Published 2010-09-01

Conceptualizing the Nutrition Index Derived from the Pyramid of Creating and Maintaining the Health of the Islamic Baroque

by Abbas ali papoush, Akbar Afarinesh, Abolghasem Asee mozneb
Published 2019-12-01

Designing Dietary Measures Based on Persian Medicine for Individuals with Cold and Dry Temperament

by Hosein Moradi Dehnavi, Ahmadreza Pakzad, Masoud Fakhari Zavare
Published 2021-01-01

Identification of the Most Stable Durum Wheat Genotypes Using Nonparametric Yield Stability Statistics

by R. Karimizadeh, A. Asghari, O. Sofalian, K. Shahbazi Homonlo, T. Hossienpour, H. Ghojogh, M. Armion
Published 2019-05-01

Prevalence of Listeria monocytogenes in traditional ice cream, Yazd, IRAN (1394) and compared to other studies in different parts of Iran

by Negar Hamidian, Maysam Solaimani, amin Salehi-Abargouei, Hossein Fallahzadeh, fateme akrami mohajeri
Published 2017-07-01

The epidemiology of upper gastrointestinal malignancies in admitted patients to Shohada hospital of Khorramabad

by alireza Azargoon, mojtaba , Ahmadinejad, saba Soleymani, soleiman Hekmatifar, majid abdolahian
Published 2013-09-01

Activation of Natural killer cells with interleukin 21 in the treatment of preclinical Neuroblastoma model

by Alireza Shoae Hassani, Mahdi Shadnoush, Hadi Kazemi, Nasim Vosughi, Rashin Mohseni, Iman Seihoon, Javad Verdi
Published 2021-07-01

Economical Evaluation of Single Irrigation Efficient of Rainfed Barley under Different Agronimic Managements at On-farm Areas

by Ali Reza Tavakoli, H. Asadi
Published 2016-02-01

Fauna of edaphic mites of the subcohort Dermanyssiae (Mesostigmata: Gamasina) in northwestern area of Kerman Province

by Marzieh Masnavipour, Shahrooz Kazemi, Malihe Latifi, Mahdi Ziaaddini
Published 2014-12-01

A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil

by Ehsan Shad, Hadi Hashemi Gahruie, Mohammad-Taghi Golmakani, Sara Mazidi
Published 2015-11-01

Digitalization of Agribusiness in the Development of Foreign Economic Relations of the Region

by Andrii Zavhorodnii, Mykola Ohiienko, Yana Biletska, Svitlana Bondarenko, Tetiana Duiunova, Liliya Bodenchuk
Published 2021-07-01