Recent Advances and Future Trends in the Detection of Contaminants by Molecularly Imprinted Polymers in Food Samples

by Mingkun Gao, Yuhang Gao, Ge Chen, Xiaodong Huang, Xiaomin Xu, Jun Lv, Jing Wang, Donghui Xu, Guangyang Liu
Published 2020-12-01

Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects

by Temitope A. Ogunnupebi, Abimbola P. Oluyori, Adewumi O. Dada, Oluwole S. Oladeji, Adejumoke A. Inyinbor, Godshelp O. Egharevba
Published 2020-01-01

Current advancements in applications of chitosan based nano-metal oxides as food preservative materials

by Yasser Shahbazi, Nassim Shavisi
Published 2019-09-01

Advanced Oxidation Treatment of Composting Leachate of Food Solid Waste by Ozone-Hydrogen Peroxide

by Maciej Gliniak, Daria Polek, Marta Wołosiewicz-Głąb
Published 2019-05-01

Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories

by Nooshin Nikmaram, Kurt A. Rosentrater
Published 2019-04-01

Recent Advances in Food-Packing, Pharmaceutical and Biomedical Applications of Zein and Zein-Based Materials

by Elisângela Corradini, Priscila S. Curti, Adriano B. Meniqueti, Alessandro F. Martins, Adley F. Rubira, Edvani Curti Muniz
Published 2014-12-01

An advanced process manufacturing system : design and application to a food processing pilot plant

by Liu, Zhen Hai
Published 1995

Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review

by Andrzej Sidor, Anna Gramza-Michałowska
Published 2015-10-01

Inhibition of advanced glycation end product formation by cymene – A common food constituent

by Madhav M. Joglekar, Shrimant N. Panaskar, Akalpita U. Arvindekar
Published 2014-01-01

ADVANCING IN THE CONSTRUCTION OF ANOTHER JOURNAL IN THE SCIENTIFIC FIELD OF FOOD AND NUTRITION WITH REGULAR AND SAFE STEPS

by Shirley Donizete Prado
Published 2012-09-01

Editorial: Retaining Quality When Drying Food: Challenges and Solutions

by Mohammad U. H. Joardder, Azharul Karim, Sami Ghnimi, Sami Ghnimi
Published 2021-09-01

Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”

by Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare, Silvia Vitali, Frederique Pasquali, Federica Bovo, Gerardo Manfreda, Rocco Mancusi, Marcello Trevisiani, Girum Tadesse Tessema, Tone Fagereng, Lena Haugland Moen, Lars Lyshaug, Anastasios Koidis, Gonzalo Delgado-Pando, Alexandros Ch. Stratakos, Marco Boeri, Cecilie From, Hyat Syed, Mirko Muccioli, Roberto Mulazzani, Catherine Halbert
Published 2018-01-01

Nilamadana, new fungal fermented cereal based food

by Minakshee Dwivedi, K.Y. Vasantha, Yadahally N. Sreerama, D.J. Haware, R.P. Singh, A.P. Sattur
Published 2015-05-01

Recent advances in the management of nut allergy

by Elise Midun, Suzana Radulovic, Helen Brough, Jean-Christoph Caubet
Published 2021-01-01

Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg

by Alanna Chomyn, Edmond S. Chan, Joanne Yeung, Timothy K. Vander Leek, Brock A. Williams, Lianne Soller, Elissa M. Abrams, Raymond Mak, Tiffany Wong
Published 2021-08-01

Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

by Elnur Elam, Jun Feng, Yan-Mei Lv, Zhi-Jing Ni, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Yi-Long Ma, Zhao-Jun Wei
Published 2021-11-01

Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends

by Aristeidis S. Tsagkaris, Jana Pulkrabova, Jana Hajslova
Published 2021-01-01

Recent advances in mechanisms of food allergy and anaphylaxis [version 1; peer review: 2 approved]

by Sunil Tomar, Simon P Hogan
Published 2020-07-01

Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient

by Óscar Martínez-Álvarez, Marta M. Calvo, Joaquín Gómez-Estaca
Published 2020-08-01