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  1. 141
    An Outlook of Recent Advances in Chemiresistive Sensor-Based Electronic Nose Systems for Food Quality and Environmental Monitoring
    “... mixtures. They have been proposed as a portable low-cost technology to analyse complex odours in the food...”
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    Article
  2. 142
    Recent Advances in Electrochemical-Based Sensing Platforms for Aflatoxins Detection
    Subjects: “...food...”
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    Article
  3. 143
    Application of science and technology by the South African food and beverage industry
    Subjects: “...food and beverage manufacturing industry...”
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    Article
  4. 144
    Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food
    Subjects: “...advanced glycation end products|acrylamide|food safety|heterocyclic amine|Maillard reaction...”
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    Article
  5. 145
    Proteomic Advances in Cereal and Vegetable Crops
    Subjects: “...food safety...”
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    Article
  6. 146
    THE DEVELOPMENT ADVANCED GRANULATION TECHNOLOGY OF COMPOUND FEEDS
    by B. Yegorov, N. Batievskaya
    Published 2019-06-01
    Subjects: “...food technology...”
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    Article
  7. 147
    A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
    Subjects: “...Food contaminant...”
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    Article
  8. 148
    You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research
    Subjects: “...food...”
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    Article
  9. 149
    Bridging barriers to advance multisector approaches to improve food security, nutrition and population health in Nepal: transdisciplinary perspectives
    Subjects: “...Food security...”
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    Article
  10. 150
    Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
    “...Foods...”
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    Article
  11. 151
    IoT-Blockchain Enabled Optimized Provenance System for Food Industry 4.0 Using Advanced Deep Learning
    by Prince Waqas Khan, Yung-Cheol Byun, Namje Park
    Published 2020-05-01
    Subjects: “...advanced deep learning...”
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    Article
  12. 152
    Invasive alien species in the food chain: Advancing risk assessment models to address climate change, economics and uncertainty
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    Article
  13. 153
    Avanços metodológicos da microscopia na avaliação de alimentos Methodological advances of microscopy in food-stuff evaluation
    by Beatriz Lempp
    Published 2007-07-01
    “... relationship understanding in animal performance. Of paramount importance are the advances obtained...”
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  14. 154
    Seeding Sustainability Over Extracting Capital: Advancing a Vision for Technology Justice in the Canadian Agri-Food Sector
    by Lee, Angela
    Published 2021
    Subjects: “...Agri-food...”
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  15. 155
    Research advancement of detection methods of <i>Listeria monocytogenes</i>
    Subjects: “...food-borne pathogen...”
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    Article
  16. 156
    Recent Advances in Electrochemical Biosensors: Applications, Challenges, and Future Scope
    Subjects: “...food quality monitoring...”
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    Article
  17. 157
    Advanced Strategies for Food-Grade Protein Production: A New <i>E. coli</i>/Lactic Acid Bacteria Shuttle Vector for Improved Cloning and Food-Grade Expression
    by Marcello Tagliavia, Aldo Nicosia
    Published 2019-04-01
    Subjects: “...advanced food-grade cloning: flippase (FLP) recombinase...”
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    Article
  18. 158
    A review of the recent advances in starch as active and nanocomposite packaging films
    Subjects: “...food packaging...”
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    Article
  19. 159
    Comparison between the SPD and the SPDS methods for segregating generation advancement in soybean
    Subjects: “...food type soybean...”
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    Article
  20. 160
    Passive solar dryers as sustainable alternatives for drying agricultural produce in sub-Saharan Africa: advances and challenges
    Subjects: “...Food security...”
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    Article
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