Showing 1 - 2 results of 2 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.05s Refine Results
  1. 1
    by Amaral, Gabriela Vieira do
    Published 2018
    .../15 s) were evaluated. High-pressure CO2 processing of whey-grape juice drink resulted in a product...
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  2. 2
    by Amaral, Gabriela Vieira do
    Published 2017
    .... The analyzes of total count of psychrotrophic and mesophilic bacteria, the sensory evaluation, pH and total...
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