Showing 1 - 2 results of 2 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.44s Refine Results
  1. 1
    Obtenção de concentrado proteico do farelo de arroz e avaliação das propriedades químicas e funcionais
    by Bernardi, Silvia
    Published 2016
    “... profile (g.100 g-1). The applicability was checked by sensory evaluation of cashew juice (preference...”
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  2. 2
    Obtenção de concentrado proteico do farelo de arroz e avaliação das propriedades químicas e funcionais
    by Bernardi, Silvia
    Published 2016
    “... profile (g.100 g-1). The applicability was checked by sensory evaluation of cashew juice (preference...”
    Get full text
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