Showing 1 - 2 results of 2 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 2.45s Refine Results
  1. 1
    by Ruddenklau, Helle G.
    Published 2013
    ..., and the three sensory-evaluation traits. Kernel hardness and grain-protein percentage were not associated...
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  2. 2
    by Yu-Ying Huang, 黃煜穎
    Published 2006
    ... that provide more complete sensory and experiential information about the products as well as enjoying...
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