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1by Yun-Chuang Chang, 章允莊“.... In the sensory evaluation, the result shown the best fondness while comparing with a commercial product (p &...”
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2“..., but also need to focus on diversified product development to meet with the needs of the elderly at all...”
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3“... technology. However, the evaluation method for such deodorant textiles did not develop as an International...”
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4by 黃美旗“... the residues to develop value-added products. Botryosphaeria rhodina could produce higher β-glucan which...”
Published 2011
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5“..., and for health benefits, in the development of a new product. In this study, bamboo charcoal powder was added...”
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6“..., technology and toys for the evaluation of the questionnaire and find out the most representative product...”
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7“...-supplemented miso products. After subjection of the 8-week-fermented products to sensory evaluation, all...”
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8“... states are associated with increased oxidative stress. Advanced glycation end products (AGEs) are formed...”
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9“...碩士 === 國立雲林科技大學 === 視覺傳達設計系碩士班 === 99 === With the rapid development of network and multimedia...”
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