Showing 1 - 20 results of 72 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.27s Refine Results
  1. 1
    Improving Non-nutritive Sweetener Study Design Methodology
    by Myers, Emily Anne
    Published 2020
    Subjects: “...sensory evaluation...”
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  2. 2
    Studies on development of health beverage products from Graptopetalum paraguayense and its antioxidant activity
    “.... In the sensory evaluation, the result shown the best fondness while comparing with a commercial product (p &amp...”
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  3. 3
    Applying Interactive Technology to Design Elderly Sensory Experience Installations
    by HUANG, CHEN-SIANG, 黃宸詳
    Published 2018
    “..., but also need to focus on diversified product development to meet with the needs of the elderly at all...”
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  4. 4
    Essential oil components encapsulated in mesoporous silica supports: a bioactive properties evaluation and toxicological approach
    by Acosta Romero, Carolina
    Published 2018
    Subjects: “...functional products...”
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    Doctoral Thesis
  5. 5
    Producción de volátiles en distintos estados de madurez en damascos (Prunus armeniaca L.)
    by Reyes González, Ivonne
    Published 2013
    Subjects: “...Evaluación sensorial...”
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  6. 6
    Method of Test for Evaluating the Performance of Deodorant Textiles
    by Shi-Hui Wu, 吳世蕙
    Published 2016
    “... technology. However, the evaluation method for such deodorant textiles did not develop as an International...”
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  7. 7
    An investigation of the relationship between product haptic accessibility and consumer response : a brand perspective
    by Karangi, Sheena Wanjiku
    Published 2017
    “... and brand status, on the relationship between product touch and product evaluation, purchase intentions...”
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  8. 8
    Comendo com os olhos: eletroencefalografia e análise sensorial como ferramentas de avaliação do comportamento do consumidor relativo a embalagens de hambúrgueres bovinos industrializados
    by Denzin, Fabiana
    Published 2017
    “..., técnicas como a análise de sinais elétricos cerebrais e de análise sensorial, tem sido empregadas para...”
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  9. 9
    Comendo com os olhos: eletroencefalografia e análise sensorial como ferramentas de avaliação do comportamento do consumidor relativo a embalagens de hambúrgueres bovinos industrializados
    by Fabiana Denzin
    Published 2017
    “.... Atualmente, técnicas como a análise de sinais elétricos cerebrais e de análise sensorial, tem sido empregadas...”
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  10. 10
    Caracterização e avaliação da erva-mate (Ilex paraguariensis St. Hil.), beneficiada no Estado de Santa Catarina
    by Mendes, Rose Maria de Oliveira
    Published 2013
    Subjects: “...Avaliação sensorial...”
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  11. 11
    The Quality Evaluation and Activities of Oat Wines Produced by Oat Residues
    by 黃美旗
    Published 2011
    “... the residues to develop value-added products. Botryosphaeria rhodina could produce higher β-glucan which...”
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  12. 12
    The Preference Evaluation of Bamboo Charcoal Powder Used in Chinese Salted White Noodles
    by Hsiao Hsien, 蕭憲仁
    Published 2013
    “..., and for health benefits, in the development of a new product. In this study, bamboo charcoal powder was added...”
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  13. 13
    Obten??o de salsicha de til?pia usando antioxidante natural a base de res?duos do processamento de uva
    by Mattos, Gabriela Nunes Mattos
    Published 2017
    Subjects: “...by-product...”
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  14. 14
    Contribution à l’évaluation et à la modélisation du bien-être des matériaux textiles habillement par l’utilisation des techniques de calcul avancé
    by Zhu, Yijun
    Published 2010
    “... of consumer requirements and the development of new personalized products with quick reactivity and reduced...”
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  15. 15
    Elabora??o de fihburgers com res?duos da filetagem de Til?pia do Nilo (Oreochromis niloticus, Linnaeus 1758) adicionado de transglutaminase
    Subjects: “...co-products...”
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  16. 16
    Bioecologia e tratamento quarentenário de Ceratitis capitata (Wiedemann 1824) (Diptera: Tephritidae) com raios X em uvas de mesa do Submédio do Vale do São Francisco
    by Maylen Gómez Pacheco
    Published 2016
    Subjects: “... Development ...”
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  17. 17
    Bioecologia e tratamento quarentenário de Ceratitis capitata (Wiedemann 1824) (Diptera: Tephritidae) com raios X em uvas de mesa do Submédio do Vale do São Francisco
    by Pacheco, Maylen Gómez
    Published 2016
    Subjects: “...Development...”
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  18. 18
    Kernel hardness, protein, and viscosity as predictors of udon-noodle quality
    by Ruddenklau, Helle G.
    Published 2013
    “..., and the three sensory-evaluation traits. Kernel hardness and grain-protein percentage were not associated...”
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  19. 19
    Quality Characterization of Cholesterol-Free Mayonnaise-Type Spreads Containing Rice Bran Oil
    by Garcia, Karen Melissa
    Published 2006
    “... with product consumption. The quality of the spreads was characterized through the development of sensory...”
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  20. 20
    THE EFFECTS OF IMAGE INTERACTIVITY THCHNOLOGY ON ONLINE CONSUMER BEHAVIOR
    by Yu-Ying Huang, 黃煜穎
    Published 2006
    “... that provide more complete sensory and experiential information about the products as well as enjoying...”
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