-
41by Garcia, Karen Melissa“... with product consumption. The quality of the spreads was characterized through the development of sensory...”
Published 2006
Get full text
Others -
42“...In the present study, we aimed to develop a novel fermented tea (NFT) product and to evaluate...”
Get full text
Article -
43“... that provide more complete sensory and experiential information about the products as well as enjoying...”
Get full text
Others -
44by Daiane Garcia Mercurio“..., sensory evaluation and assessment of clinical efficacy in terms of immediate (two and four hours after...”
Published 2012
Get full text
-
45by Mercurio, Daiane Garcia“..., sensory evaluation and assessment of clinical efficacy in terms of immediate (two and four hours after...”
Published 2012
Get full text
Others -
46“..., technology and toys for the evaluation of the questionnaire and find out the most representative product...”
Get full text
Others -
47by Damasceno, Iangla Araújo de Melo“... years ago is used in food, but it was in the 60s that research and production have advanced...”
Published 2016
Get full text
Others -
48by Mounjouenpou Pauline, Ponka Roger, Ngono Eyenga Sophie Natacha Nina, Tchuisseu Arielle, Ehabe E. Eugene, Ndjouenkeu Robert“... was to evaluate the effect of bread fortification at 30% with brans of three local cereals (maize, rice...”
Published 2020-03-01
Get full text
Article -
49by Camargo, Priscila Jeiny Carneiro Carmo de“... advanced food product has been developed with the aid of modern processing, equipment and ingredients...”
Published 1999
Get full text
Get full text
Others -
50“... of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were...”
Get full text
Article -
51Comportamento ecofisiológico da videira (Vitis vinifera L.) cultivada em São Joaquim, Santa Catarinaby Borghezan, Marcelo“... of this study was to evaluate the vegetative growth, ripening of the grape and the sensory characteristics...”
Published 2012
Get full text
Others -
52by Abid Sarwar, Tariq Aziz, Sam Al-Dalali, Xiao Zhao, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao, Zhennai Yang“..., sensory properties, and volatile compounds of the yogurt samples were evaluated. Microrheological analysis...”
Published 2019-10-01
Get full text
Article -
53“...-supplemented miso products. After subjection of the 8-week-fermented products to sensory evaluation, all...”
Get full text
Others -
54by Song, Miao“... development content and installations are completed to prove and evaluate the described concepts...”
Published 2012
Get full text
Get full text
Others -
55by Sears, Donna“...This dissertation aimed to empirically test and advance the conceptualization of pleasure as a...”
Published 2011
Get full text
Others -
56by Alkhadafe, H.“... of Sensory Characteristic Features (SCFs) and evaluating the sensitivity of these SCFs in detecting gearbox...”
Published 2015
Get full text
-
57by Fonseca, Luciana Mara Monti“... validated. Thus, we consider that the developed product is adequate for use in nursing teaching about...”
Published 2007
Get full text
Others -
58by Samnata Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas“... elevations on the sugar/acid ratio in developmental grapevine berries, and we evaluate the effect on wine...”
Published 2021-04-01
Get full text
Article -
59by Luciana Mara Monti Fonseca“... validated. Thus, we consider that the developed product is adequate for use in nursing teaching about...”
Published 2007
Get full text
-
60“... states are associated with increased oxidative stress. Advanced glycation end products (AGEs) are formed...”
Get full text
Others
