Showing 61 - 80 results of 104 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 0.87s Refine Results
  1. 61
    Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education
    by Ma, Sihui
    Published 2020
    “... and health benefits of the products. Evaluation of common analytical methods for the quantification...”
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  2. 62
    A Study of the Usability of Interface Design on Official Multimedia Website of Hollywood Movie
    by Ping Hsu, 徐蘋
    Published 2011
    “...碩士 === 國立雲林科技大學 === 視覺傳達設計系碩士班 === 99 === With the rapid development of network and multimedia...”
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  3. 63
    Characterisation of grapevine berry samples with infrared spectroscopy methods and multivariate data analyses tools
    by Musingarabwi, Davirai M.
    Published 2015
    “... to provide qualitative (developmental stage) and quantitative (metabolite concentration of key primary...”
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  4. 64
    Computational Prediction of Potential Inhibitors of the Main Protease of SARS-CoV-2
    “...The rapidly developing pandemic, known as coronavirus disease 2019 (COVID-19) and caused...”
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    Article
  5. 65
    Real-Time Physical Prototyping Tool Design Based on Shape-Changing Display
    by Seonghoon Ban, Kyung Hoon Hyun
    Published 2021-05-01
    “... and product development. Recent advances in digital design tools have enabled active user participation...”
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    Article
  6. 66
    Desenvolvimento de nanoemulsões à base de óleo de maracujá (\'Passiflora edulis\') e óleo essencial de lavanda (\'Lavandula officinalis\') e avaliação da atividade antiinflamatória tópica
    “... to consumers. The growing demand of consumers and the advances in knowledge about production and stability...”
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  7. 67
    Desenvolvimento de nanoemulsões à base de óleo de maracujá (\'Passiflora edulis\') e óleo essencial de lavanda (\'Lavandula officinalis\') e avaliação da atividade antiinflamatória tópica
    “... to consumers. The growing demand of consumers and the advances in knowledge about production and stability...”
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    Others
  8. 68
    DESENVOLVIMENTO DE QUEIJO COTTAGE SIMBIÓTICO
    by Paródia, Carline Gass
    Published 2010
    “... of functional foods, has promoted advances in the research of new products, specially in the dairy industry...”
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  9. 69
    Aplicación de la tecnología de imágenes hiperespectrales al control de calidad de productos agroalimentarios de la región de Amazonas (Perú)
    by Castro Silupu, Wilson Manuel
    Published 2016
    “...[EN] The evaluation of the quality of food products is a constant concern for the different actors...”
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    Doctoral Thesis
  10. 70
    Uso de grãos de kefir para produção de cerveja artesanal
    by Henrique, Rodrigo Sebastião
    Published 2018
    “...\'s yeast. After, the physical-chemical analyzes and sensorial evaluation were done for check acceptance...”
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  11. 71
    Whey drink de uva processado por di?xido de carbono supercr?tico: par?metros de qualidade e sensoriais
    by Amaral, Gabriela Vieira do
    Published 2018
    “.../15 s) were evaluated. High-pressure CO2 processing of whey-grape juice drink resulted in a product...”
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  12. 72
    Avalia??o do frescor do olho-de- c?o (Priacanthus arenatus) eviscerado durante a estocagem em gelo pelo M?todo do ?ndice de Qualidade
    by Amaral, Gabriela Vieira do
    Published 2017
    “.... The analyzes of total count of psychrotrophic and mesophilic bacteria, the sensory evaluation, pH and total...”
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  13. 73
    Desenvolvimento e avaliação in vitro de eficácia fotoprotetora de nanoemulsões contendo p-metoxicinamato de octila e benzofenona-3
    by Débora Granemann e Silva
    Published 2013
    “.... The increasing consumer demand and advances in knowledge about the production and stability of dispersed systems...”
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  14. 74
    Desenvolvimento e avaliação in vitro de eficácia fotoprotetora de nanoemulsões contendo p-metoxicinamato de octila e benzofenona-3
    by Silva, Débora Granemann e
    Published 2013
    “... consumer demand and advances in knowledge about the production and stability of dispersed systems enable...”
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  15. 75
    Useful parameters for the motion analysis of facial skin care in Japanese women
    “... during FSC physically affect psychological state. However, it is very difficult to evaluate hand motions...”
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    Article
  16. 76
    Technical innovations for the diagnosis and the rehabilitation of motor and perceptive impairments of the child with Cerebral Palsy
    by Ferrari, Alberto <1981>
    Published 2010
    “... of development (defect analysis) towards the notion of development of palsy, i.e., as the product...”
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    Doctoral Thesis
  17. 77
    Fatores de influência nas características físico-químicas e minerais da casca do maracujá amarelo e seu aproveitamento na elaboração de doce
    by Reolon, Carla Aparecida
    Published 2017
    “... on their physico-chemical and minerals characteristics, 3 - development and evaluation of sensory acceptability...”
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  18. 78
    Obtenção de concentrado proteico do farelo de arroz e avaliação das propriedades químicas e funcionais
    by Bernardi, Silvia
    Published 2016
    “... profile (g.100 g-1). The applicability was checked by sensory evaluation of cashew juice (preference...”
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  19. 79
    Obtenção de concentrado proteico do farelo de arroz e avaliação das propriedades químicas e funcionais
    by Bernardi, Silvia
    Published 2016
    “... profile (g.100 g-1). The applicability was checked by sensory evaluation of cashew juice (preference...”
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  20. 80
    Motor imagery as a potential tool for improvement of musculoskeletal function in physiotherapy practice
    by Alenezi, Majid
    Published 2018
    “... used an advanced analytical procedure to evaluate factorial validity by employing Bayesian structural...”
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