Transparency and sustainability in global commodity supply chains

by Benzie, M., Börner, J., Dawkins, E., Fick, S., Gardner, T.A, Garrett, R., Godar, J., Grimard, A., Lake, S., Larsen, R.K, Mardas, N., McDermott, C.L, Meyfroidt, P., Osbeck, M., Persson, M., Sembres, T., Strassburg, B., Suavet, C., Trevisan, A., West, C., Wolvekamp, P.
Published 2019

Whither the pin factory? Modern food supply chains and specialization in India

by Bellemare, M.F, Nuthalapati, C.S.R, Sutradhar, R.
Published 2019

Systematic Literature Review on Evaluation of Quality Management Practices in Palm Oil Supply Chain: The Case of Upstream

by Aziz, M.F.A, Ghani, M.F.S.A, Syahlan, S., Zahid-Muhamad, M.
Published 2019

A water footprint management framework for supply chains under green market behaviour

by Aivazidou, E., Iakovou, E., Tsolakis, N., Vlachos, D.
Published 2018

The Potency of Quality Incentives: Evidence from the Indonesian Dairy Value Chain

by Treurniet, M.
Published 2021

Enablers to implement sustainable initiatives in agri-food supply chains

by Dwivedi, Y.K, Kumar, D., Luthra, S., Mangla, S.K, Rana, N.P, Rich, N.
Published 2018

A Water Footprint Management Construct in Agri-Food Supply Chains: A Content Validity Analysis

by Barbosa, M.W, Cansino, J.M
Published 2022

Implications of risk-sharing strategies on supply chains with multiple retailers and under random yield

by Esmaeili, M., He, Y., Zare, M.
Published 2019

Resilience of global and local value chains to the Covid-19 pandemic: Survey evidence from vegetable value chains in Senegal

by Fabry, A., Feyaerts, H., Maertens, M., Van Hoyweghen, K., Wade, I.
Published 2021

Sustainable Organic Farming, Food Safety and Pest Management: An Evolutionary Game Analysis

by Georgescu, P., Zhang, H.
Published 2022

Coffee price dynamics: An analysis of the retail-international price margin

by Ghoshray, A., Mohan, S.
Published 2021

Does on-farm food loss prevent waste? Insights from California produce growers

by Campbell, D.C, Gillman, A., Spang, E.S
Published 2019

Impacts of COVID-19 and Price Transmission in U.S. Meat Markets

by Goodwin, B.K, Hahn, W.F, Holt, M.T, Ramsey, A.F
Published 2021

Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture...

by Brunsch, R., Rogga, S., Scholz, R.W, Zscheischler, J.
Published 2022

Assessing catchment scale water quality of agri-food systems and the scope for reducing unintended consequences using spatial life cycle assessment (LCA)

by Collins, A.L, McAuliffe, G.A, Zhang, Y.
Published 2022

E-Technology Enabled Sourcing of Alternative Fuels to Create a Fair-Trade Circular Economy for Sustainable Energy in Togo

by Afrakoma Armoo, E., Agboka, K., Beguedou, E., Kongnine Damgou, M., Narra, S.
Published 2023

Livestock Wastes Sustainable Use and Management: Assessment of Raw Sheep Wool Reuse and Valorization

by Midolo, G., Parlato, M.C.M, Porto, S.M.C, Valenti, F.
Published 2022

Impact of COVID-19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China

by Cai, Q., Jin, S., Ruan, J.
Published 2021

Government policies, financial scopes and technological usages for agricultural development and post-harvest loss reduction in Algeria

by Alam, M.M, Alghorbany, A., Bin Muhamad, A.I, Tria, D.
Published 2020

Inputs for staple crop production in China drive burden shifting of water and carbon footprints transgressing part of provincial planetary boundaries

by Feng, B., Ji, X., Li, M., Li, Z., Liu, Y., Marston, L.T, Mekonnen, M.M, Wang, W., Wu, P., Xu, Z., Yang, X., Zhuo, L.
Published 2022