Food-producing animals and their health in relation to human health

by Guillermo Téllez, Andrea Lauková, Juan D. Latorre, Xochitl Hernandez-Velasco, Billy M. Hargis, Todd Callaway
Published 2015-02-01

Effect of beneficial strain Enterococcus faecium EF9a isolated from Pannon White rabbit on growth performance and meat quality of rabbits

by Monika Pogány Simonová, Ľubica Chrastinová, Andrea Lauková
Published 2020-12-01

Can Enterocin M in Combination with Sage Extract Have Beneficial Effect on Microbiota, Blood Biochemistry, Phagocytic Activity and Jejunal Morphometry in Broiler Rabbits?

by Monika Pogány Simonová, Ľubica Chrastinová, Anna Kandričáková, Soňa Gancarčíková, Eva Bino, Iveta Plachá, Jana Ščerbová, Viola Strompfová, Rudolf Žitňan, Andrea Lauková
Published 2020-01-01

Autochtonous Strain <i>Enterococcus faecium</i> EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits—A Review

by Monika Pogány Simonová, Ľubica Chrastinová, Andrea Lauková
Published 2020-07-01

Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect

by Andrea Lauková, Ivana Kubašová, Eva Bino, Anna Kandričáková, Viola Strompfová, Rudolf Žitňan, Monika Pogány Simonová
Published 2019-01-01

Virulence Factor Genes Incidence among Enterococci from Sewage Sludge in Eastern Slovakia following Safety Aspect

by Andrea Lauková, Viola Strompfová, Jana Ščerbová, Monika Pogány Simonová
Published 2019-01-01

Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese

by Andrea Lauková, Lenka Micenková, Monika Pogány Simonová, Valentína Focková, Jana Ščerbová, Martin Tomáška, Emília Dvorožňáková, Miroslav Kološta
Published 2021-09-01

Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market

by Andrea Lauková, Anna Kandričáková, Eva Bino
Published 2020-12-01

<i>Enterococcus mundtii</i> Isolated from Slovak Raw Goat Milk and Its Bacteriocinogenic Potential

by Andrea Lauková, Valentína Focková, Monika Pogány Simonová
Published 2020-12-01

Enterococcal Species Associated with Slovak Raw Goat Milk, Their Safety and Susceptibility to Lantibiotics and Durancin ED26E/7

by Andrea Lauková, Valentína Focková, Monika Pogány Simonová
Published 2021-04-01

CLINICAL ISOLATES OF E.coli IN PIGS – ANTIMICROBIAL RESISTANCE AND PERSPECTIVES TO OPTIMIZE ANTIBIOTIC ADMINISTRATION

by Igor Stojanov, Jasna Prodanov Radulović, Andrea Lauková, Ľuba Grešáková, Jelena Petrović, Radomir Ratajac, Ivan Pušić
Published 2020-12-01

ASSESSMENT OF ANTIMICROBIALS USAGE IN COMMERCIAL FARROW-TO-FINISH PIG HOLDINGS IN VOJVODINA REGION (SERBIA)

by Jasna Z Prodanov-Radulović, Andrea Lauková, Ľubomira Grešáková, Ivan Pušić, Živoslav Grgić, Jelena Petrović, Igor Stojanov
Published 2020-12-01

Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses

by Andrea Lauková, Monika Pogány Simonová, Valentína Focková, Miroslav Kološta, Martin Tomáška, Emília Dvorožňáková
Published 2020-09-01

Enterococci from pannon white rabbits: detection, identification, biofilm and screening for virulence factors

by Andrea Lauková, Viola Strompfová, Renata Szabóová, András Bónai, Zsolt Matics, Melinda Kovács, Monika Pogány Simonová
Published 2019-03-01

Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production

by Ramona Iseppi, Andrea Lauková, Carla Sabia
Published 2021-05-01

Natural Preservatives to Improve Food Quality and Safety

by Moreno Bondi, Andrea Lauková, Simona de Niederhausern, Patrizia Messi, Chrissanthy Papadopoulou
Published 2017-01-01

Traditional Meat Products: Improvement of Quality and Safety

by Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias
Published 2017-01-01

Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation

by Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Published 2014-02-01

THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS

by Renáta Szabóová, Zuzana Formelová, Mária Poláčiková, Ľubomír Ondruška, Andrea Lauková, Ľubica Chrastinová, Mária Chrenková, Ján Rafay
Published 2012-02-01