INFORMATION TECHNOLOGIES IN PRODUCTION OF MEAT FORAGES FOR ANIMALS

by A. V. Grebenshchikov, N. N. Kazakov
Published 2012-07-01

Problems of industrial production of ready diets for animals

by L. V. Antipova, N. N. Kazakov, A. V. Grebenshchikov
Published 2012-04-01

Monitoring of parasitic diseases in productive animals in the Samara region

by Yu. V. Limova, A. A. Glazunova, E. V. Korogodina, K. M. Sadov, P. V. Ilyasov
Published 2019-10-01

EVALUATION OF ERRORS OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN ANIMAL FEED PRODUCTION

by ., I. G. Panin, V. V. Grechishnikov, A. I. Panin
Published 2016-02-01

Feed additives to enhance productivity and natural agricultural resistance of animals

by I. V. Cheryomushkina, A. G. Shakhov, A. E. Chernitskiy, N. N. Manilevich
Published 2019-03-01

Actual problems of protecting highly productive animals farms in the Lipetsk region

by A. A. Ushkova, V. V. Dedyaeva, I. V. Zhukov
Published 2016-04-01

Formed elements of the blood of slaughtered animals as a source for the development and production therapeutic and prophylactic anti-anemic action product

by A. S. Belozertsev, A. V. Pribytkov
Published 2013-04-01

Biomedical cell product model for preclinical studies carried out on a large laboratory animal

by M. N. Egorikhina, D. Ya. Aleinik, Yu. P. Rubtsova, I. N. Charykova, A. A. Struchcov, A. A. Ezhevskaya, V. I. Zagrekov, L. N. Sosnina, E. V. Zagaynova
Published 2020-04-01

POTENTIAL INFLUENCE OF IMMUNOMODULATORS ON THE PRODUCTION OF INTERFERON-GAMMA AND INTERLEUKIN-10 IN LABORATORY ANIMALS VACCINATED AGAINST PLAGUE

by A. Yu. Goncharova, O. M. Kudryavtseva, A. F. Kurylina, V. A. Kozhevnikov, T. N. Shchukovskaya, S. A. Bugorkova
Published 2018-12-01

Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials

by L. E. Glagoleva, N. P. Zatsepilina, M. V. Kopylov, I. V. Nesterenko
Published 2018-10-01

Optimization of the process of mixing liquid-phase heterogeneous products

by L. E. Glagoleva, N. P. Zatsepilina, M. V. Kopylov, S. O. Rodionov
Published 2021-06-01

State support as the main component of state policy in the development of animal husbandry

by Alexander Lavruk
Published 2019-10-01

Structural and Mechanical Characteristics of Fermented Whipped Dairy Products

by Podlegaeva T., Kostina N.
Published 2020-03-01

A comprehensive study of the process of vacuum sublimation dehydration product based on blood cells...

by A. S. Belozertsev, A. V. Pribytkov
Published 2013-04-01

Economic barriers restraining the production of therapeutic recombinant human trypsin. Use of innovative technologies to overcome them

by S. V. Ponomarenko
Published 2018-11-01

Assessment of Animal Sensitivity to Particularly Dangerous Orthopoxviruses, Using Primary Cultures of Lung Cells

by A. S. Zamedyanskaya, Al. A. Sergeev, K. A. Titova, A. S. Kabanov, L. E. Bulychev, Ar. A. Sergeev, A. E. Nesterov, O. V. Nosareva, D. O. Galakhova, L. N. Shishkina, A. P. Agafonov, A. N. Sergeev
Published 2016-03-01

ENVIRONMENTAL SAFETY OF LIVESTOCK PRODUCTS IN THE ECONOMIC AND GEOGRAPHIC AREAS OF THE AZERBAIJAN PART OF THE GREATER CAUCASUS

by F. M. Jafarova
Published 2016-07-01

SCIENTIFIC AND PRACTICAL BASIS FOR THE DEVELOPMENT OF NEW PRODUCTS FOR SCHOOL FEEDING

by N. V. Labutina, I. I. Sidorenko
Published 2014-10-01

Development of cereals for animal feed technology

by A. N. Ostrikov, V. A. Afanasiev, V. V. Manuilov
Published 2017-05-01

Responsible Use of Antibiotics in Food Animals

by Simjee S., Doole R., Kozlov R.S.
Published 2016-08-01