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APPLICATION HALAL AND HARAM
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APPLICATION HALAL AND HARAM
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Application
of HACCP in an Indonesian
Halal
Restaurant by Incorporating
Halal
Dietary Requirements
by
Halim Pratama Putra
,
湯丁善
Published 2016
“
... for
Halal
food. Hazard and
Haram
Analysis Critical Control Point (HHACCP) proposed by Kohilavani et al...
”
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Halim Pratama Putra
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Jiang, Bernard C.
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湯丁善
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