Showing 1 - 17 results of 17 for search 'APPLIED FOOD SCIENCE', query time: 0.51s Refine Results
  1. 1
    Artichoke By-Products as Natural Source of Phenolic Food Ingredient
    “...Applied Sciences...”
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    Article
  2. 2
    The Role of High-Resolution Analytical Techniques in the Development of Functional Foods
    Subjects: “...functional food...”
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    Article
  3. 3
    <i>Berberis</i> Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
    Subjects: “...food preservative...”
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    Article
  4. 4
    Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology
    “...Foods...”
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    Article
  5. 5
    Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds
    “...Foods...”
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    Article
  6. 6
    Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
    “...Foods...”
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    Article
  7. 7
    Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract
    “...Foods...”
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    Article
  8. 8
    Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
    “...Journal of Functional Foods...”
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    Article
  9. 9
    Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques
    “...International Journal of Molecular Sciences...”
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    Article
  10. 10
    In-Depth Characterization of Bioactive Extracts from <i>Posidonia oceanica</i> Waste Biomass
    “... was applied, yielding E3 extracts. Compositional and structural characterization confirmed that while E1 and E...”
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    Article
  11. 11
    Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
    “... molecules, dosage, chemical profile, long-term effects and impact of cooking/incorporation into foods....”
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    Article
  12. 12
    Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction
    “... of bioactive compounds by developing healthy and/or functional foods. Extraction of phenolic compounds from...”
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    Article
  13. 13
    Comparative Assessment of Phytochemical Profiles of Comfrey (<i>Symphytum officinale</i> L.) Root Extracts Obtained by Different Extraction Techniques
    “... parameters on phytochemical profiles of <i>S. officinale</i> root was investigated for all applied techniques...”
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    Article
  14. 14
    Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry
    “... (DAD) and QTOF detection, were applied in order to study the alkaloid profile of Fumaria capreolata...”
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    Article
  15. 15
    Incorporation of <i>Lippia citriodora</i> Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity
    “...Phytochemicals from <i>Lippia citriodora</i> leaves were extracted by applying an innovative...”
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    Article
  16. 16
    Identification of Bioactive Compounds of <i>Asparagus officinalis</i> L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties
    “... spectrometry (RP-HPLC-DAD-ESI-TOF/MS) followed by a permutation test applied using a resampling methodology...”
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    Article
  17. 17
    Antiplatelet Activity of Natural Bioactive Extracts from Mango (<i>Mangifera Indica</i> L.) and its By-Products
    “... source of bioactive compounds with antiplatelet properties to design functional foods or complementary...”
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    Article
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