Showing 1 - 16 results of 16 for search 'APPLIED FOOD SCIENCE', query time: 0.70s Refine Results
  1. 1
    Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications
    “...Journal of Functional Foods...”
    Get full text
    Article
  2. 2
    Phytosome and Liposome: The Beneficial Encapsulation Systems in Drug Delivery and Food Application
    “...Applied Food Biotechnology...”
    Get full text
    Article
  3. 3
    Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
    “...Journal of Agriculture and Food Research...”
    Get full text
    Article
  4. 4
    Novel nanostructured lipid carriers as a promising food grade delivery system for rutin
    “...Journal of Functional Foods...”
    Get full text
    Article
  5. 5
    Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity
    “...Journal of Functional Foods...”
    Get full text
    Article
  6. 6
    Vitamin D3-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation
    “... in fortifying food and beverages and nutraceuticals delivery systems such as liposomes and solid lipid...”
    Get full text
    Article
  7. 7
    Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives
    “...Applied Food Biotechnology...”
    Get full text
    Article
  8. 8
    Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging
    “...Food Science & Nutrition...”
    Get full text
    Article
  9. 9
    Application of Response Surface Methodology in the Preparation of Pectin-Caseinate Nanocomplexes for Potential Use as Nutraceutical Formulation: A Statistical Experimental Design Analysis
    “...Pharmaceutical Sciences...”
    Get full text
    Article
  10. 10
    Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability
    “... such as fat soluble vitamins in functional food. In this study the influence of various types of surfactants...”
    Get full text
    Article
  11. 11
    Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation
    “... of vitamin A which can be find in plant based products. The enrichment of food with beta carotene...”
    Get full text
    Article
  12. 12
    The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato
    “... applied at 40 kHz for 20 and 40 min and blanching pretreatments were done in hot water at 80˚C for 2 and 4...”
    Get full text
    Article
  13. 13
    Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration
    “... was examined. The pretreatments applied included ultrasound waves at two levels (10 and 30 minutes), osmotic...”
    Get full text
    Article
  14. 14
    Encapsulation of Vitamin A Palmitate in Nanostructured Lipid Carrier (NLC)-Effect of Surfactant Concentration on the Formulation Properties
    “... for bioactive loading, and suitable stability for fortification of foods and beverages. The objective...”
    Get full text
    Article
  15. 15
    Sodium Caseinate-Carrageenan Biopolymeric Nanocomplexes as a Carrier of Vitamin D: Study of Complex Formation, Particles Size and Encapsulation Efficiency
    Get full text
    Article
  16. 16
    Formulation of Nanoliposomal Vitamin D3 for Potential Application in Beverage Fortification
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search