Showing 1 - 20 results of 24 for search 'APPLIED FOOD SCIENCE', query time: 1.18s Refine Results
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    ... value. Near-infrared hyperspectral imaging was applied to classify three varieties of soybeans...
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    .... Laser-induced breakdown spectroscopy (LIBS), coupled with uni- and multivariate analysis, was applied...
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    ...2 = 0.99). The proposed method is generic and can be applied for other species of pests....
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    by Lei Feng, Susu Zhu, Chu Zhang, Yidan Bao, Xuping Feng, Yong He
    Published 2018-11-01
    ... imaging at the spectral range of 874⁻1734 nm was applied as a rapid and accurate technique...
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    ...Hyperspectral imaging (HSI) technology has increasingly been applied as an analytical tool...
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  14. 14
    by Aiping Gong, Susu Zhu, Yong He, Chu Zhang
    Published 2017-07-01
    ... with chemometric methods, was applied to grade Chinese Cantonese sausage. Three grades of intact and sliced...
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    ... analysis (PCA) was applied to the hyperspectral images, and 16 textural features based on the gray-level co...
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    by Chu Zhang, Chang Wang, Fei Liu, Yong He
    Published 2016-01-01
    ... pattern recognition methods were applied on the optimal wavenumbers selected by principal component...
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    ... imaging at the spectral region of 874-1734 nm and 380-1030 nm, respectively, were applied in this study...
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    ...-infrared hyperspectral imaging system in the 874–1734 nm spectral range was applied to detect...
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  19. 19
    by Chu Zhang, Fei Liu, Wenwen Kong, Yong He
    Published 2015-07-01
    ... and non-destructive method was applied to estimate the soluble protein content of oilseed rape leaves...
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    ...) was successfully applied to reduce spectral differences among different sample sets. Overall, the results...
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