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2by Nayyer Karimi, Babak Ghanbarzadeh, Hamed Hamishehkar, Fatemeh Keivani, Akram Pezeshki, Mohammad Mahdi Gholian“...Applied Food Biotechnology...”
Published 2015-06-01
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3by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani“... of this paper was to study the various bioemulsifiers derived from microorganisms used in the drug and food...”
Published 2018-06-01
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4by Farnaz Ahmadzadeh Nobari Azar, Akram Pezeshki, Babak Ghanbarzadeh, Hamed Hamishehkar, Maryam Mohammadi“...Journal of Agriculture and Food Research...”
Published 2020-12-01
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5by Serveh Ghaderi, Saeed Ghanbarzadeh, Zahra Mohammadhassani, Hamed Hamishehkar“... antioxidant to fortify liquid food products without any change in quality of products....”
Published 2014-12-01
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7by Fatemeh Keivani Nahr, Babak Ghanbarzadeh, Hamed Hamishehkar, Hossein Samadi Kafil“...Journal of Functional Foods...”
Published 2018-01-01
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8by Parizad Piran, Hossein Samadi Kafil, Saeed Ghanbarzadeh, Rezvan Safdari, Hamed HamishehkarSubjects: “...Food preservative...”
Published 2017-06-01
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9by Maryam Mohammadi, Akram Pezeshki, Mehran Mesgari Abbasi, Babak Ghanbarzadeh, Hamed Hamishehkar“... in fortifying food and beverages and nutraceuticals delivery systems such as liposomes and solid lipid...”
Published 2017-04-01
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11by Sajed Amjadi, Mehran Mesgari Abbasi, Behrooz Shokouhi, Marjan Ghorbani, Hamed Hamishehkar“...Journal of Functional Foods...”
Published 2019-08-01
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12by Sajedeh Bahrani, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani, Saeed Ghanbarzadeh, Hamed Hamishehkar“...Pharmaceutical Sciences...”
Published 2018-03-01
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14by Akram Pezeshky, Babak Ghanbarzadeh, Hamed Hamishehkar, Mohammad Moghadam, Isa Fathollahi“... such as fat soluble vitamins in functional food. In this study the influence of various types of surfactants...”
Published 2016-01-01
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16by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Mohammad Maleki, Maryam Azizi-Lalabadi, Vahid Bagheri, Payam Safaei, Taher Azimi, Mohammad Hashemi, Ali EhsaniGet full text
Published 2020-01-01
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17by Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, Isa Fathollahi, Hamed Hamishehkar“... for bioactive loading, and suitable stability for fortification of foods and beverages. The objective...”
Published 2014-12-01
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18“... stabilities once administered to the body or food matrixes. The present study depicts the successful...”
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20by Elaheh Madadi, Sahand Mazloum-Ravasan, Jae Sik Yu, Ji Won Ha, Hamed Hamishehkar, Ki Hyun Kim“... food colorants used in modern food manufacture. Betalains, which are composed of red–violet betacyanin...”
Published 2020-09-01
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