Showing 1 - 20 results of 22 for search 'APPLIED FOOD SCIENCE', query time: 0.85s Refine Results
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    ... antioxidant to fortify liquid food products without any change in quality of products....
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    ... stabilities once administered to the body or food matrixes. The present study depicts the successful...
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    ... food colorants used in modern food manufacture. Betalains, which are composed of red–violet betacyanin...
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