Showing 1 - 8 results of 8 for search 'APPLIED FOOD SCIENCE', query time: 0.67s Refine Results
  1. 1
    Characterization of food emulsions using ultrasonic spectroscopy
    by Chanamai, Ratjika
    Published 2001
    Subjects: “...Food science...”
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  2. 2
    Influence of composition and structure on optical properties of food emulsions
    by Chantrapornchai, Withida
    Published 2001
    Subjects: “...Food science...”
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  3. 3
    Fabrication, characterization and utilization of filled hydrogel particles as food grade delivery systems
    by Matalanis, Alison M
    Published 2012
    Subjects: “...Food Science...”
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  4. 4
    Water and starch chain mobility in cassava starch as monitored by NMR: Effects of heat-moisture treatments, growth conditions and harvest time
    by Chatakanonda, Pathama
    Published 2003
    Subjects: “...Food science...”
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  5. 5
    Water mobility in heterogeneous systems as examined by (1)hydrogen, (2)hydrogen and (17)oxygen NMR
    by Vittadini, Elena
    Published 1998
    Subjects: “...Food science|Microbiology...”
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  6. 6
    Analytical capillary electrophoresis of oxalate, histidine-containing dipeptides, melatonin and tryptophan metabolites, and taxol in the presence of cephalomannine and baccatin III
    by McPhail, Olga Albert
    Published 1997
    Subjects: “...Analytical chemistry|Biomedical research|Food science...”
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  7. 7
    Uncertainty in climatic change impacts on multiscale watershed systems
    by Tsvetkova, Olga V
    Published 2013
    Subjects: “...Hydrologic sciences|Climate Change|Water Resource Management...”
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  8. 8
    Toxicological consequences of pesticidal use in the Republic of South Africa
    by Fourie, H O
    Published 2017
    “..., and perhaps the most important, the exploitation of unskilled labour in applying and handling pesticides...”
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    Doctoral Thesis
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