Showing 1 - 20 results of 51 for search 'APPLIED FOOD SCIENCE', query time: 0.77s Refine Results
  1. 1
    Determination of food freezing conditions
    “... of food factories is the basis for enhancing their competitiveness. Refrigeration processing of foods...”
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    Article
  2. 2
    Fulvic Acid: an Active Food Additive or Medication?
    “... on the basis of humic substances (HS), which are broadly applied in animal husbandry, agriculture...”
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    Article
  3. 3
    Food as a counterculture or movement of anti-capitalism
    by Karpova Daria Nikolaevna
    Published 2015-09-01
    Subjects: “...food...”
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    Article
  4. 4
    METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING
    by Tikhonova O.Y., Reznichenko I.Y.
    Published 2015-03-01
    “... requirements are set by actual regulatory documents, but they apply only to the information content...”
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    Article
  5. 5
    SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT
    by Fedoseyeva U.S., Polyakova L.I.
    Published 2015-06-01
    Subjects: “...system of food safety management...”
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    Article
  6. 6
    Food as a Sociology Object and a Social Inequality Marker
    by Noskova Antonina Viacheslavovna
    Published 2015-09-01
    Subjects: “...food study...”
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    Article
  7. 7
    Instead of Introduction to the Theme of the Issue. Forecasting Social Projection
    by Kravtchenko Sergey Alexandrovitch
    Published 2015-09-01
    Subjects: “...food...”
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    Article
  8. 8
    DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
    by Ermolaeva E.O., Trofimova N.B., Trofimov I.E.
    Published 2017-09-01
    “...In the process of organizing food production, there is a constant need to control the quality...”
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    Article
  9. 9
    INNOVATION AND INVESTMENT PROCESSES IN AGRICULTURAL PRODUCTION AS A FACTOR TO IMPROVE FOOD SECURITY IN RUSSIA
    by L. P. Goncharenko, T. M. Geraschenkova
    Published 2017-10-01
    Subjects: “...food security...”
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    Article
  10. 10
    ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN
    “... problems with food products quality. Foods having a low content of essential macro- and micronutrients fill...”
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    Article
  11. 11
    Livestock Farming of Middle Urals in 1916-2015
    by V. N. Mamyachenkov
    Published 2017-07-01
    Subjects: “...food...”
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    Article
  12. 12
    EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION
    by Golubtsova Yu.V.
    Published 2017-06-01
    Subjects: “...falsification of food products...”
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    Article
  13. 13
    Modeling the redistribution of snow cover in the Russian Far East which is the key parameter of the winter biotopes of hooves
    by O. V. Sukhova, M. A. Vaisfeld
    Published 2021-03-01
    Subjects: “...food availability...”
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    Article
  14. 14
    The Application of Spectral Luminescent Method to Examine Alcohol-Containing Liquids Produced Using Rectified Ethyl Alcohol
    by I. L. Kazantseva, V. M. Bulanov
    Published 2020-01-01
    Subjects: “...forensic science...”
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    Article
  15. 15
    DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH
    by Akulinin I.V., Osintsev A.M., Braginsky V.I.
    Published 2016-06-01
    “... promising trend in the food industry. Using new methods of control improves product quality and helps...”
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    Article
  16. 16
    FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS
    “... of satisfaction of consumer demand in functional foods. The analysis of domestic and foreign scientific literature...”
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    Article
  17. 17
    ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
    “... and generalization have been applied. It has been established that there are no objective prerequisites for the rapid...”
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    Article
  18. 18
    MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING
    “... of the object. Mathematical modeling is applied to various processes taking place when processing food materials...”
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    Article
  19. 19
    KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS
    by Zelenaya K.V., Golubeva N.S., Khlopova A.V.
    Published 2017-12-01
    “... water. Melanoidins are widely used in industrial sector, thus food industry wastes can lead to ecosystem...”
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    Article
  20. 20
    Evaluation of the Subchronic Toxicity of the Complex Preparation for Dogs and Cats "Inspector Kvadro" for Cutaneous Use
    “... of 10 rats each. The drug was applied daily for 7 days on a clipped skin in the back at doses of 1080...”
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    Article
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