Showing 1 - 20 results of 328 for search 'APPLIED FOOD SCIENCE', query time: 0.96s Refine Results
  1. 1
    Effects and management of lactobacilli in yeast-catalyzed ethanol fermentations
    Subjects: “...food science...”
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  2. 2
    Off-policy evaluation in Markov decision processes
    by Paduraru, Cosmin
    Published 2013
    Subjects: “...Applied Sciences - Computer Science...”
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  3. 3
    Detect Live Salmonella Cells in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification (PMA-LAMP)
    by Chen, Siyi
    Published 2010
    Subjects: “...Food Science...”
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  4. 4
    Antimicrobial Effects of Copper and Brass Ions on the Growth of Listeria Monocytogenes at Different Temperatures, PH and Nutrients
    by Abushelaibi, Aisha
    Published 2005
    Subjects: “...Food Science...”
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  5. 5
    Ozone Degradation of Off-Flavors in Catfish
    by Dew, Tameka LaShon
    Published 2005
    Subjects: “...Food Science...”
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  6. 6
    Random Centroid Optimization of Lutein-Enriched Oil in Water Emulsion at Acidic PH
    by Khachatryan, Armen
    Published 2003
    Subjects: “...Food Science...”
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  7. 7
    Control of Listeria Species and Other Bacteria in Crawfish and Crab Processing Facilities, Utilizing Copper Drains, Coatings and Concrete, Containing Copper Ions
    by Rogovskyy, Artem S.
    Published 2006
    Subjects: “...Food Science...”
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  8. 8
    Antimicrobial Activity of CPC and ASC against Foodborne Pathogens and the Physiological Effect on Fresh-Cut Cantaloupe Cubes at Refrigerator Temperatures
    by Dumas, Allison Marie
    Published 2006
    Subjects: “...Food Science...”
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  9. 9
    Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic and Air-Blast Freezing
    by Sundararajan, Srijanani
    Published 2010
    Subjects: “...Food Science...”
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  10. 10
    Effects of Emulsion Coatings on the Internal Quality and Shelf Life of Eggs
    by Torrico, Damir Dennis
    Published 2010
    Subjects: “...Food Science...”
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  11. 11
    Comparison of Disk Diffusion, Agar Dilution, and Broth Microdilution for Antimicrobial Susceptibility Testing of Five Chitosans
    by Jiang, Lin
    Published 2011
    Subjects: “...Food Science...”
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  12. 12
    Comparisons of Physicochemical Properties of Watermelon Juice Treated with Pulsed Electric Fields and Thermal Pasteurization
    by Cook, Lauren Nicole
    Published 2009
    Subjects: “...Food Science...”
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  13. 13
    Enhancement of beef by means of infusing a phosphate and lactate blend
    by Vermaak, Annerien
    Published 2008
    Subjects: “...Dissertations -- Food science...”
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  14. 14
    Immobilization of lipase and biodiesel production from fishery and animal processing waste
    by Aryee, Alberta
    Published 2012
    Subjects: “...Applied Sciences - Energy...”
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  15. 15
    Evaluation of thermochemical decomposition of various Lignocellulosic biomasses for biochar production
    Subjects: “...Applied Sciences - Energy...”
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  16. 16
    Evaluation of Alkaline- and Fungal-Assisted Wet Storage of Energycane Bagasse
    by Cao, Jing
    Published 2016
    Subjects: “...Nutrition and Food Science...”
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  17. 17
    Evaluating the Effects of Vacuum Tumbling with Chitosan Nanoparticles and Water-Soluble Chitosan on the Shelf Life of Cryogenically Frozen Shrimp
    by Chouljenko, Alexander
    Published 2015
    Subjects: “...Nutrition and Food Science...”
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  18. 18
    Development of an expert system for the identification of bacteria by focal plane array Fourier transform infrared spectroscopy
    by Ghetler, Andrew
    Published 2010
    Subjects: “...Applied Sciences - Artificial Intelligence...”
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  19. 19
    Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
    by Cameron, Michelle
    Published 2008
    Subjects: “...Theses -- Food science...”
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  20. 20
    Evaluation and optimization of cranberry seed oil extraction methods
    by Thyagarajan, Palaniappan
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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