Showing 1 - 20 results of 86 for search 'APPLIED FOOD SCIENCE', query time: 0.96s Refine Results
  1. 1
    MANAGEMENT POLICY FOR APPLYING BIOTECHNOLOGY TO FOOD PROCESSING IN THANH HOA PROVINCE, VIETNAM
    by Le Trong Han, 黎重欣
    Published 2009
    “... to make high quality food products. Literature review showed that the current situation of applying...”
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  2. 2
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...Food Science (0359)...”
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  3. 3
    The effects of common household cleaning agents and aging on the removal of quantitatively applied food stains from rayon, nylon, and olefin pile upholstery fabrics
    by Hofbauer, Brenda Hess
    Published 2019
    “...The objectives of this research were to quantitatively apply food stains to a rayon, a nylon...”
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  4. 4
    Characterization and evaluation of heat treated wheat flours
    by Khamis, Moses
    Published 2014
    Subjects: “...Food Science (0359)...”
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  5. 5
    The role of Salmonella in animal food
    by Jeffrey, Andrea
    Published 2016
    Subjects: “...Pet food...”
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  6. 6
    Reduction of heterocyclic amine formation in beef by surface application of spices
    by Brensing, Tess
    Published 2011
    Subjects: “...Food Science (0359)...”
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  7. 7
    Healthy Eating Recommendations for Online Food Or-dering Platforms
    by JAI, YI-CHUN, 翟易君
    Published 2019
    “...碩士 === 逢甲大學 === 西班牙薩拉戈薩大學物流供應鏈管理與創新創業雙碩士學位學程 === 107 === As science and technology progress day...”
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  8. 8
    An overview of regulations, guidelines, and intervention strategies for Listeria monocytogenes in ready-to-eat meat and poultry products
    by Bangel, Natasha Ann
    Published 2011
    Subjects: “...Food Science (0359)...”
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  9. 9
    Understanding methods for internal and external preference mapping and clustering in sensory analysis
    by Yenket, Renoo
    Published 2011
    Subjects: “...Food Science (0359)...”
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  10. 10
    Exploring the acceptability and perception by dog owners towards the appearance of dry dog food
    by Gomez Baquero, David
    Published 2018
    “...Master of Science === Department of Food, Nutrition, Dietetics and Health === Edgar Chambers IV...”
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  11. 11
    Fútbol strategies applied to optimize combinatortial problems to create efficent results – the soccer heuristic
    by Kubik, Krista M
    Published 2015
    “...Master of Science === Department of Industrial & Manufacturing Systems Engineering === Todd Easton...”
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  12. 12
    Border Assemblages: The Political Economy of Asian Regional Vegetable Trade
    by Wang, Kuan-Chi
    Published 2019
    Subjects: “...Food...”
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  13. 13
    A Study of Purchase Intention for Functional Food in Ecuador based upon the Theory of Planned Behavior
    by Hector Paredes, 堊督
    Published 2014
    “... and moderation effects was applied. Standard Package for Social Sciences (SPSS) 18 and Analysis of Moments (AMOS...”
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  14. 14
    Identifying factors of millennial publics risk information seeking and processing strategies of genetically modified food
    by D'Angelo, Jeremy Martin
    Published 2017
    Subjects: “...Genetically modified food...”
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  15. 15
    Impact of the proposed changes to nutrition fact panel on consumer perception
    by Smieja, Erin Marie
    Published 2018
    Subjects: “...Food consumption...”
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  16. 16
    Development of a carcass sanitizing spray system for small and very small slaughterhouses
    by Rodriguez, Jose Gabriel
    Published 2007
    Subjects: “...Food safety...”
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  17. 17
    Slow design in Chinese Su Xiu embroidery for apparel: applying silk, cotton, and wool flosses to silk and cotton fabrics with physical resist dyeing techniques using natural dye
    by Sun, Lushan
    Published 2012
    “...Master of Science === Department of Apparel, Textiles, and Interior Design === Sherry J. Haar...”
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  18. 18
    A historical consideration of seed saving and suggestions for future seed savers
    by Dostal, Ryan
    Published 2017
    Subjects: “...Urban Food Systems...”
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  19. 19
    Using strontium isotope analysis on modern populations to determine geolocation reliability in a forensic context
    by Lustig, Adeline
    Published 2017
    Subjects: “...Forensic science...”
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  20. 20
    Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue
    Subjects: “...Fish as food...”
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