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APPLIED FOOD SCIENCE
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APPLIED FOOD SCIENCE
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An analysis on the competitiveness of halal
food
industry in Malaysia: an approach of SWOT and ICT strategy
by
Abdul Manaf Bohari
,
Cheng, Wei Hin
,
Nurwahida Fuad
Published 2013
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Abdul Manaf Bohari
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Cheng, Wei Hin
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Nurwahida Fuad
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