Suggested Topics within your search.
Showing 201 - 220 results of 19,125 for search 'APPLIED FOOD SCIENCE', query time: 0.96s Refine Results
  1. 201
    Applying Blockchain in the Modern Supply Chain Management: Its Implication on Open Innovation
    by Margareta Teodorescu, Elena Korchagina
    Published 2021-03-01
    Subjects: “...energy, food, and pharmaceutical industries...”
    Get full text
    Article
  2. 202
    Quality Assessment of Thin Polymer Components using NonDestructive Testing : Degree Project for Master of Science in Mechanical Engineering with emphasis on Applied Mechanics
    by Nilsson, Markus, Carlén, Tom
    Published 2019
    “... or food where the presence of discontinuities might induce bacterial growth or other unpleasantries, thus...”
    Get full text
    Others
  3. 203
    Thermodynamic Interactions of Micellar Casein and Oat ß-Glucan in a Model Food System
    by Sarantis, Stylianos
    Published 2018
    Subjects: “...Food Science...”
    Get full text
  4. 204
    Evaluation of packaging and freezing and thawing rates on the shelf-life stability of ostrich meat
    by Leygonie, Coleen
    Published 2011
    Subjects: “...Dissertations -- Food science...”
    Get full text
    Others
  5. 205
    The effects of common household cleaning agents and aging on the removal of quantitatively applied food stains from rayon, nylon, and olefin pile upholstery fabrics
    by Hofbauer, Brenda Hess
    Published 2019
    “...The objectives of this research were to quantitatively apply food stains to a rayon, a nylon...”
    Get full text
    Others
  6. 206
    Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce
    by Schoeman, Nika Anna
    Published 2013
    Subjects: “...Dissertations -- Food science...”
    Get full text
    Others
  7. 207
    Whole Genome Sequencing Applied to Pathogen Source Tracking in Food Industry: Key Considerations for Robust Bioinformatics Data Analysis and Reliable Results Interpretation
    Subjects: “...food industry...”
    Get full text
    Article
  8. 208
    How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers
    Subjects: “...food waste...”
    Get full text
    Article
  9. 209
    Application of artificial neural network modeling in thermal process calculations of canned foods
    by Khodaverdi Afaghi, Mahtab.
    Published 2000
    Subjects: “...Neural networks (Computer science) -- Mathematical models....”
    Get full text
    Others
  10. 210
    Comparative study between chemical, physical and enzymatic methods for Jatropha curcas kernel meal phorbol ester detoxification
    Subjects: “...Food science...”
    Get full text
    Article
  11. 211
    Anaerobic co-digestion of agricultural wastes toward circular bioeconomy
    Subjects: “...Applied microbiology...”
    Get full text
    Article
  12. 212
    The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment
    Subjects: “...nutrition policy, public health surveillance, healthy diet, food supply, health promotion...”
    Get full text
    Article
  13. 213
    Characterization of Foods by Chromatographic and Spectroscopic Methods Coupled to Chemometrics
    by Aloglu, Ahmet Kemal
    Published 2018
    Subjects: “...Food Science...”
    Get full text
  14. 214
    Effects of Colored Light on Growth and Nutritional Composition of Tilapia, and Biofloc as a Food Source
    Subjects: “...food science...”
    Get full text
    Article
  15. 215
    A Vision for 21st Century Agricultural Research
    by Richard A Jorgensen
    Published 2012-07-01
    Subjects: “...Food security...”
    Get full text
    Article
  16. 216
    Applying water footprint assessment with the aim of achieving sustainable water resource management at a large commercial beef cattle feedlot in Gauteng Province
    by Pearce, Lisa
    Published 2017
    Subjects: “...Environment and Geographical Science...”
    Get full text
    Dissertation
  17. 217
    How Cultural Difference, General Adjustment, and Food Experience Affect Migrant Workers’ Life Satisfaction:The Case of Migrant Workers in The Tainan Science Park
    by YEN, SHIH-MIN, 顏士閔
    Published 2017
    “... not apply to the migrant workers. Further examination reveals that general adjustment and life satisfaction...”
    Get full text
    Others
  18. 218
    Food Practices and Ritual in the Family Across Three Generations
    by Liddil, Audrey Crawford
    Published 1987
    Subjects: “...food...”
    Get full text
    Get full text
    Others
  19. 219
    PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
    “...Italian Journal of Food Science...”
    Get full text
    Article
  20. 220
    Free market or food stockpiles : A comparative case study of food supply in a crisis perspective in Sweden and Finland
    by Bovin, Axel
    Published 2018
    Subjects: “...Food Science...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search