“...). This process is realized during winemaking, with the aim of decrease the acidity, improve the microbiology...”
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“.... For both vegetables, the following four treatments were applied: drying without salt, drying with salt...”
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“... was obtain mucilage from fruits’s peel of Opuntia ficus-indica’s fruits applied extraction methods. Two...”
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“..., the risk of microbiological contamination in ready to eat foods from massive food services, is matter...”
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“... of non-traditional products with high nutritional value, demands the food industry to apply minimum...”
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“... were carried out in which antibrowning and calcium chloride solutions were applied in apple wedges...”
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“... solutions were applied in apple wedges stored under modified atmosphere for 10 days at 8 ± 1 °C. In both...”
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“..., and then based on microbiological and sensory parameters a dose for each sanitizer was defined for a second...”
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“... of detergent and disinfectant products, that applied under appropriate sanitization programs, would help...”
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“..., concentration of gases in the bags, color, microbiological counts and sensory parameters. Watercress leaves...”
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“... evaluations were: concentration of gases inside the packages, respiratory rate, color, microbiological counts...”
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“... calidad funcional del producto. === The minimally processed industry usually applies NaClO as a sanitizer...”
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“... technologies such as the UV-C radiation. The aim of this study was to evaluate the effect of applying...”
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