Showing 1 - 11 results of 11 for search 'AQUACULTURE TECHNOLOGY', query time: 0.49s Refine Results
  1. 1
    The determination of microbial quality and presence of pathogens and chemical contaminants in aquacultured rainbow trout (Oncorhynchus mykiss) fillets and whole fish from different aquaculture production systems
    by McAdams, Thomas James
    Published 2014
    “...) and general microbial quality of whole aquacultured rainbow trout (Oncorhynchus mykiss) were in compare...”
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  2. 2
    The Presence of Pathogenic Bacteria in Recirculating Aquaculture System Biofilms and their Response to Various Sanitizers
    by King, Robin K.
    Published 2014
    Subjects: “...recirculating aquaculture...”
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  3. 3
    Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product
    by Stoneham, Tyler R.
    Published 2017
    Subjects: “...aquaculture...”
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  4. 4
    Aquaculture of Pacu (Piaractus mesopotamicus) and a Comparison of its Quality: Microbiological, Sensory, and Proximate Composition
    by Pullela, Sharma V. S.
    Published 2014
    Subjects: “...aquaculture...”
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  5. 5
    Quality changes of aquacultured hybrid striped bass fillet meat resulting from reduction of post-harvest metabolism
    by Eifert, Joseph D.
    Published 2014
    “...Hybrid striped bass (Sunshine Bass) were raised in an indoor recirculating aquaculture system...”
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  6. 6
    The Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Flounder Fillets and Fully Cooked Breaded and Battered Pollock Portions
    by Arritt, Fletcher M. III
    Published 2014
    “... and battered Alaskan Pollock or raw aquacultured flounder fillets. Aquacultured summer flounder...”
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  7. 7
    Establishment and Utilization of Tools for Enhancing Foodfish Health
    by Galagarza, Oscar Andres
    Published 2019
    Subjects: “...recirculating aquaculture systems...”
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  8. 8
    Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed
    by Choi, Moonyoung
    Published 2016
    “... to the aquaculture industry. Recently, one of the primary causative agents of disease has been Vibrio...”
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  9. 9
    Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species
    by Chu, Hyun Sik Stephano
    Published 2018
    “...Tilapia are freshwater fish that have become important in aquaculture and as a stable global source...”
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  10. 10
    Use of Direct-Fed Microbes To Enhance Shrimp Resistance to a Vibrio Parahaemolyticus Strain Causing Early Mortality Syndrome
    by Taylor, Zachary William
    Published 2020
    “... to pathogenic Vibrio parahaemolyticus strains (VP-EMS). This disease threatens aquaculture production and global...”
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  11. 11
    Enhancing Seafood Quality and Safety by Reducing Reliance on Antibiotics: Applying a Novel Antibody in Tilapia
    by Garry, Jordan Nicole
    Published 2018
    “...Disease outbreaks have overwhelmed the aquaculture industry as a whole and have been catastrophic...”
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