K-Selection as Microbial Community Management Strategy: A Method for Improved Viability of Larvae in Aquaculture

by Olav Vadstein, Kari J. K. Attramadal, Ingrid Bakke, Yngvar Olsen
Published 2018-11-01

The Potential for Upscaling Kelp (Saccharina latissima) Cultivation in Salmon-Driven Integrated Multi-Trophic Aquaculture (IMTA)

by Julia Fossberg, Silje Forbord, Silje Forbord, Ole Jacob Broch, Arne M. Malzahn, Henrice Jansen, Henrice Jansen, Aleksander Handå, Henny Førde, Maria Bergvik, Anne Lise Fleddum, Jorunn Skjermo, Yngvar Olsen
Published 2018-11-01

Managing the Microbial Community of Marine Fish Larvae: A Holistic Perspective for Larviculture

by Olav Vadstein, Kari J. K. Attramadal, Kari J. K. Attramadal, Ingrid Bakke, Torunn Forberg, Yngvar Olsen, Marc Verdegem, Cristos Giatsis, Jorunn Skjermo, Inga M. Aasen, François-Joel Gatesoupe, Kristof Dierckens, Patrick Sorgeloos, Peter Bossier
Published 2018-08-01

Incorporation of Feed and Fecal Waste From Salmon Aquaculture in Great Scallops (Pecten maximus) Co-fed by Different Algal Concentrations

by Maria Bergvik, Lene Stensås, Aleksander Handå, Kjell Inge Reitan, Øivind Strand, Yngvar Olsen
Published 2019-01-01

Rearing Water Treatment Induces Microbial Selection Influencing the Microbiota and Pathogen Associated Transcripts of Cod (Gadus morhua) Larvae

by Ragnhild I. Vestrum, Kari J. K. Attramadal, Per Winge, Keshuai Li, Yngvar Olsen, Atle M. Bones, Olav Vadstein, Ingrid Bakke
Published 2018-05-01

The Effect of Nutrient Availability and Light Conditions on the Growth and Intracellular Nitrogen Components of Land-Based Cultivated Saccharina latissima (Phaeophyta)

by Lone Sunniva Jevne, Silje Forbord, Silje Forbord, Yngvar Olsen
Published 2020-10-01

Principles and Methods of Counteracting Harmful Salmon–Arthropod Interactions in Salmon Farming: Addressing Possibilities, Limitations, and Future Options

by Prashanna Guragain, Prashanna Guragain, Max Tkachov, Max Tkachov, Anna Solvang Båtnes, Yngvar Olsen, Per Winge, Per Winge, Atle M. Bones, Atle M. Bones
Published 2021-07-01

Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo salar L.)

by Eleni Nikouli, Eleni Nikouli, Konstantinos Ar. Kormas, Yang Jin, Yngvar Olsen, Ingrid Bakke, Olav Vadstein
Published 2021-05-01

Transcriptional development of phospholipid and lipoprotein metabolism in different intestinal regions of Atlantic salmon (Salmo salar) fry

by Yang Jin, Rolf Erik Olsen, Mari-Ann Østensen, Gareth Benjamin Gillard, Sven Arild Korsvoll, Nina Santi, Arne Bjørke Gjuvsland, Jon Olav Vik, Jacob Seilø Torgersen, Simen Rød Sandve, Yngvar Olsen
Published 2018-04-01