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  1. 1
    Phytoliths in pottery reveal the use of spice in European prehistoric cuisine.
    “... European and Asian species, our observations are consistent with phytolith morphologies observed in modern...”
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    Article
  2. 2
    Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
    “...Asian-Australasian Journal of Animal Sciences...”
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    Article
  3. 3
    Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam
    by Christopher Annear, Jack Harris
    Published 2018-05-01
    Subjects: “...cuisine...”
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    Article
  4. 4
    Asian Youth Cultural Expression, Creativity, and Innovation on YouTube
    by Zinggara Hidayat
    Published 2017-06-01
    Subjects: “...cultural expression, glocality, intercultural communication, Southeast Asian youth, YouTube...”
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    Article
  5. 5
    Bollywood Dreams? The Rise of the Asian Mela as a Global Cultural Phenomenon
    by Melanie Smith, Elizabeth Carnegie
    Published 2006-03-01
    “... with the exporting, re-packaging and hybridisation of other forms of Asian culture, such as cuisine, music, fashion...”
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    Article
  6. 6
    Bollywood Dreams? The Rise of the Asian Mela as a Global Cultural Phenomenon
    by Melanie Smith, Elizabeth Carnegie
    Published 2006-03-01
    “... with the exporting, re-packaging and hybridisation of other forms of Asian culture, such as cuisine, music, fashion...”
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    Article
  7. 7
    Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices
    by Hsien-Ming Lin, Ching Lin Pang, Da-Chi Liao
    Published 2020-09-01
    Subjects: “...Cuisine culture...”
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    Article
  8. 8
    The Development of a Tourist Brand in Kazakhstan
    by Madina Smykova
    Published 2015-10-01
    “...Journal of Eastern European and Central Asian Research...”
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    Article
  9. 9
    Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings
    “... of protein in many African and Asian cuisines where beef, pork and chicken are perceived to be relatively...”
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    Article
  10. 10
    Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes
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  11. 11
    CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses
    “... images of sweet, savory, natural, and processed food from Western and Asian cuisines. To create...”
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    Article
  12. 12
    Food-Dependent Exercise-Induced Anaphylaxis: A Case Related to Chickpea Ingestion and Review
    by Wong Chet G, Mace Sean R
    Published 2007-12-01
    “... are also becoming more widespread in the Western world with the growing popularity of South Asian, Middle...”
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    Article
  13. 13
    A Neutraceutical by Design: The Clinical Application of Curcumin in Colonic Inflammation and Cancer
    by D. Soni, B. Salh
    Published 2012-01-01
    “... in many Asian cuisines, possesses a diverse array of biological activities. These range from its anti...”
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    Article
  14. 14
    Review on extraction methods of essential oil from kaffir lime (Citrus hystrix) leaves / Mazlin Mohideen ... [et al.]
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  15. 15
    Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed
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  16. 16
    Neorickettsia sennetsu as a Neglected Cause of Fever in South-East Asia.
    “... of many South-East Asian cuisines. In 2009, the first patient with sennetsu was identified in the Lao PDR...”
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    Article
  17. 17
    Aromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits
    “.... Despite substantial uses in a pickle and south-east Asian cuisines, aromatic ginger is chemically less...”
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    Article
  18. 18
    A Journey to the West: The Ancient Dispersal of Rice Out of East Asia
    “... and Europe, through which rice eventually became an important ingredient in global cuisines, has remained...”
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    Article
  19. 19
    Monitoring Proses Pengolahan Makanan Moslem Meal Di PT. Aerofood Indonesia, Tangerang, Banten
    by Anisa Nindyasari, Trias Mahmudiono, Sri Sumarmi
    Published 2017-12-01
    “... in Asian, Japanese, Korean, and Western cuisines, as well as pastry and bakery for airline passengers. PT...”
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    Article
  20. 20
    Nutrients and bioactive potentials of edible green and red seaweed in Korea
    by K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon
    Published 2018-07-01
    “...Abstract Background Traditionally, East-Asians (Korea, Japan, and China) utilize seaweeds as a food...”
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    Article
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