-
1by Li, Chris H. F., 李旭峯“... of years and has become a daily common consumption. However, it is still in an infant era in Asian market...”
Get full text
Others -
2“... cuisines from Japan, Korea, Italy, France, Thailand and US. In recent years, Southeast Asian cuisine...”
Get full text
Others -
3“... Asian people, the great majority of the respondents were aged from 21-30 years old and almost 56...”
Get full text
Others -
4“... which is widely developed in many Asian countries especially Taiwan and China. It is generally used...”
Get full text
Others -
5“... with the service of online ordering and delivery, taking part in food festivals and social events as well as Asian...”
Get full text
Others -
6“..., the Western and Asian food industry culture became prevalent throughout the capital city of Ulaanbaatar...”
Get full text
Others