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1“...’ cognition and preference on Southeast Asians cuisine, and compare the relationships among personal...”
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2“...碩士 === 醒吾技術學院 === 休閒與遊憩管理研究所 === 99 === Cuisine and delicacies are one of Taiwan’s most competitive...”
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3“... for Jiufen’s cuisine, historical sites, and overall cultural tourism and travel. However, this study only...”
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4“... to gradually intermixing Taiwanese cuisine with that of their own Southeast Asian one. The strategies...”
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5“... and aesthetics. In this study, the project 《East Asian Food Festival》is based on highlighting the theme...”
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6“... comparing to the other Southeast Asian cuisines, Thai restaurants have thrived in number. Among various...”
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7“... systems; this area started to attract crowds. Most vendors sold delicacies or cuisines of other towns...”
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8“... Asian has gradually flourished. The uniqueness of food culture of Singaporean and Malaysian cuisine has...”
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9“... the Vietnamese cuisine as well, like “phở” or spring rolls. In addition to the well-known Vietnamese cuisines...”
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10“.... In the past ten years, visitors from Southeast Asian countries have continued to grow steadily. Among them...”
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11“...碩士 === 東海大學 === 餐旅管理學系 === 101 === With the increase of tourism population and Asian countries...”
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12“... in against other Asian countries’ cuisine. To achieve this goal, the researchers first identified relative...”
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13“... revolution". The crush between biological features of chili pepper and Eastern Asian cultures...”
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14“... in south Asian cuisine, and as food flavoring agents , liqueurs , beverages. GCCs have also been widely...”
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15“... ancient country with abundant cultural heritage and great junction location of the Asian and European...”
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16“... and students. Interpersonal, escape, adventure are important thrust motivational factors. Scenery, cuisine...”
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17“... the United State, European, Asian, Italian, tropical regions food, or Mediterranean cuisine…we can enjoy all...”
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18“.... In the beginning of 21st century, the Asian Pacific includes Singapore, Hong Kong and Shanghai has just entered...”
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19“..., recommended as “an example of a South-East Asian trading port dating from the 17th to the 19th century...”
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20“... vegetable from the Brassicacea family and is widely consumed in Asian cuisine. It can be plant for all year...”
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