Showing 1 - 20 results of 41 for search 'ASIAN CUISINES', query time: 0.45s Refine Results
  1. 1
    A Study of Consumers’ Cognition and Preference on Southeast Asians Cuisine
    by Lin, Shao-Hao, 林勺皓
    Published 2012
    “...’ cognition and preference on Southeast Asians cuisine, and compare the relationships among personal...”
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  2. 2
    Bacchus Winery &; Cuisine incorporation business plan
    “... of years and has become a daily common consumption. However, it is still in an infant era in Asian market...”
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  3. 3
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...Asian Studies...”
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  4. 4
    Research of Tainan Enviroment of Cuisine and Sightseeing -For Example Ani-Pin Castle＆Tsi-Kan Cultural Park
    by Yun Lung Kuo, 郭雲龍
    Published 2011
    “...碩士 === 醒吾技術學院 === 休閒與遊憩管理研究所 === 99 === Cuisine and delicacies are one of Taiwan’s most competitive...”
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  5. 5
    A Study of Jiufen Cuisine, Historical Site Visitation, Consumer Re-visit Intention Explored From the Perspective of Consumers
    by WU, YU-PING, 吳玉屏
    Published 2019
    “... for Jiufen’s cuisine, historical sites, and overall cultural tourism and travel. However, this study only...”
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  6. 6
    Changing Foodways of Southeast Asian female migrants in Taiwanese family
    by Chia-Min Hung, 洪嘉敏
    Published 2009
    “... to gradually intermixing Taiwanese cuisine with that of their own Southeast Asian one. The strategies...”
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  7. 7
    A research and creation of motion graphics used in East Asian recipe
    by Lin, You-Ting, 林宥廷
    Published 2015
    “... and aesthetics. In this study, the project 《East Asian Food Festival》is based on highlighting the theme...”
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  8. 8
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  9. 9
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  10. 10
    巴克斯紅酒餐飲集團營運企劃書
    Subjects: “...Bacchus Winery & Cuisine Incorporation Business Plan...”
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  11. 11
    Negotiating Authenticity: Multiplicity, Anomalies, and Context in Chinese Restaurants
    by Yan, Nancy
    Published 2013
    Subjects: “...Asian American Studies...”
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  12. 12
    Culinary scapes: Contesting food, gender and nation in South Asia and its diaspora
    by Mannur, Anita
    Published 2002
    Subjects: “...Comparative literature|Womens studies|American studies|Asian literature...”
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  13. 13
    Acculturation and Ethnic-Identification of American Chinese Restaurant
    by Shi, Ting
    Published 2017
    Subjects: “...Asian American Studies...”
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  14. 14
    Nation and Authenticity: Thai Select restaurants in Taiwan
    by Mei-Shu Lu, 盧美淑
    Published 2013
    “... comparing to the other Southeast Asian cuisines, Thai restaurants have thrived in number. Among various...”
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  15. 15
    Business Plan Opening an Indonesian restaurant in Taiwan
    by Yenny, 鄧艷妮
    Published 2015
    “... cuisines from Japan, Korea, Italy, France, Thailand and US. In recent years, Southeast Asian cuisine...”
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  16. 16
    To Eat Is to Realize Kaohsiung: An Ethnographic Study on Liuhe Night Market
    by CHEN, YI-KAI, 陳奕愷
    Published 2019
    “... systems; this area started to attract crowds. Most vendors sold delicacies or cuisines of other towns...”
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  17. 17
    The Investigation of Customer Satisfaction in Singapore and Malaysia Restaurant- Customers' Personality as the Moderator
    by Kong Ruikie, 江芮琦
    Published 2018
    “... Asian has gradually flourished. The uniqueness of food culture of Singaporean and Malaysian cuisine has...”
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  18. 18
    The social life of herbs and vegetables used by Vietnamese migrants in Taiwan
    by Yen-Po Lin, 林彥伯
    Published 2019
    “... the Vietnamese cuisine as well, like “phở” or spring rolls. In addition to the well-known Vietnamese cuisines...”
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  19. 19
    An Empirical Study of Destination Image, Tourist’s Satisfaction, and Behavioral Intentions: A Case Study of International Tourists on Sunday Night Market in Chiang Mai, Thailand
    by Pansurin Chayaphon, 陳彥宸
    Published 2014
    “... Asian people, the great majority of the respondents were aged from 21-30 years old and almost 56...”
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  20. 20
    The Development of Healthy Drink from Tremella fuciformis
    by Risda Yulianti, Risda Yulianti
    Published 2015
    “... which is widely developed in many Asian countries especially Taiwan and China. It is generally used...”
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