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  1. 41
    Nutrients and bioactive potentials of edible green and red seaweed in Korea
    by K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon
    Published 2018-07-01
    “...Abstract Background Traditionally, East-Asians (Korea, Japan, and China) utilize seaweeds as a food...”
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    Article
  2. 42
    The analysis of the customized tour planning customers characteristics and requirements- case studies of tourists in South East Asia
    by FU, YU-CHIEH, 傅昱杰
    Published 2019
    “.... In the past ten years, visitors from Southeast Asian countries have continued to grow steadily. Among them...”
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  3. 43
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    “... contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural touristic...”
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  4. 44
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    “... contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural touristic...”
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  5. 45
    WHY ARE THERE SO MANY INDIAN RESTAURANTS ON LUDLOW?
    by GRADY, CASEY PATRICK
    Published 2007
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  6. 46
    The Influence of Taiwan’s Destination Image on Inbound Tourists’ Satisfaction and Loyalty.
    by Liao Gao-Yi, 廖高儀
    Published 2013
    “...碩士 === 東海大學 === 餐旅管理學系 === 101 === 　　With the increase of tourism population and Asian countries...”
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  7. 47
    Mem and Cookie: The Colonial Kitchen in Malaysia and Singapore
    by Cecilia Leong-Salobir
    Published 2015-09-01
    “...This paper examines the emergence of a distinctive colonial cuisine in the British colonies...”
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    Article
  8. 48
    The Analysis of Taiwan Gourmet Competitive Strength
    by Cheng-Wei, Chung, 鍾政緯
    Published 2014
    “... in against other Asian countries’ cuisine. To achieve this goal, the researchers first identified relative...”
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  9. 49
    From Taste to Flavor, A "Spicy Revolution" Started by New Spices
    by Chang, Ching Wei, 張經偉
    Published 2016
    “... revolution". The crush between biological features of chili pepper and Eastern Asian cultures...”
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  10. 50
    Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review
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    Article
  11. 51
    New Biflavonoids with α-Glucosidase and Pancreatic Lipase Inhibitory Activities from Boesenbergia rotunda
    “...Roots of Boesenbergia rotunda (L.) Mansf. are prominent ingredients in the cuisine of several Asian...”
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    Article
  12. 52
    Bioactive Effects and Potential Applications of GCCs Extracts
    by Yueh-Ying Hsu, 徐月櫻
    Published 2015
    “... in south Asian cuisine, and as food flavoring agents , liqueurs , beverages. GCCs have also been widely...”
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  13. 53
    Soy, Soy Foods and Their Role in Vegetarian Diets
    by Gianluca Rizzo, Luciana Baroni
    Published 2018-01-01
    “...Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western...”
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    Article
  14. 54
    Formosa Bites on Wheels in the Netherlands
    by Yang, Wei-Feng, 楊維芳
    Published 2018
    “... with the service of online ordering and delivery, taking part in food festivals and social events as well as Asian...”
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  15. 55
    Red Yeast Rice
    by Thu Nguyen, Mitchell Karl, Antonello Santini
    Published 2017-03-01
    “... for a long time in Asian cuisine and traditional medicine. It consists of multiple bioactive substances...”
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    Article
  16. 56
    The Peculiarities of the Outbound Tourist Market of China
    by Romanova Anna A.
    Published 2017-12-01
    “... allocated and researched: hyper size; significant purchasing power; sustained growth pace; priority of Asian...”
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    Article
  17. 57
    Anticancer and Antitumor Potential of Fucoidan and Fucoxanthin, Two Main Metabolites Isolated from Brown Algae
    “... part of Asian cuisine, investigations on the crude extracts of Phaeophyceae or brown algae revealed...”
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    Article
  18. 58
    ANALYSIS OF CHEMICAL AND MICROBIAL CHANGE DURING STORAGE OF OVERRIPE TEMPEH POWDER AS SEASONING MATERIAL
    “... foods in the Asian region where diets remain predominantly plant-based. Overripe tempeh (tempe semangit...”
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    Article
  19. 59
    Awareness of black garlic benefits to health: A preliminary study / Neni Kartini Che Mohd Ramli, Suriyati Ujang and Nazirah Ramli
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    Article
  20. 60
    Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010
    by Colin D. Rehm, Adam Drewnowski
    Published 2016-12-01
    “... into burger, pizza, sandwich, Mexican cuisine, chicken, Asian cuisine, fish restaurants, and coffee shops...”
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    Article
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