Showing 1 - 7 results of 7 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.37s Refine Results
  1. 1
    Measuring Consumer Emotional Response to Tastes and Foods through Facial Expression Analysis
    by Arnade, Elizabeth Amalia
    Published 2015
    Subjects: “...basic taste...”
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  2. 2
    Development and Evaluation of Food Safety Signs
    by O'Connor, Sandra
    Published 2014
    Subjects: “...food handlers...”
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  3. 3
    Application of Automated Facial Expression Analysis and Facial Action Coding System to Assess Affective Response to Consumer Products
    by Clark, Elizabeth A.
    Published 2020
    Subjects: “...sensory science...”
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  4. 4
    Implicit and Explicit Emotional Responses to Light Induced Milk Oxidation and Breakfast Meals
    by Walsh, Alexandra Margaret
    Published 2017
    “...Emotional responses, whether approach or withdrawal motivated, are fundamental factors in all food...”
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  5. 5
    Effect of transport methods on recovery of bacteria from ground beef samples
    by Guilfoyle, John Rohan
    Published 2014
    “...<p>A comparison of 2 basic methods presently used to transport perishable food samples intended...”
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  6. 6
    Evaluating Consumer Emotional Response to Beverage Sweeteners through Facial Expression Analysis
    by Leitch, Kristen Allison
    Published 2016
    “... an additional layer of valued information about the consumer food experience. === Master of Science in Life...”
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  7. 7
    Formation of Copper-Salivary Component Complexes and Its Effect on Sensory Perception
    by Hong, Jae Hee
    Published 2014
    “... formed insoluble complexes with copper. Low molecular weight mucin (MG2), alpha-amylase, basic proline...”
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