How should agriculture produce enough food for the world?

by Petrus Simons
Published 2012-12-01

Child and youth care workers: Profile, nutrition knowledge and food safety and hygiene practices

by Hendrina H. Grobbelaar, Carin E. Napier
Published 2014-08-01

Influence of intense training program on cardio stress index

by Peet J. du Toit, Alan St. Clair Gibson, Paola Wood, Catherina C. Grant, Kristopher R. Grimes, Avinash M. Tope, Christa Janse van Rensburg, Johannes M. van Rooyen, Andrew Mckune, Evangeline Nortjé, Lizelle Fletcher, Ronel Ferreira, Annie Joubert, Andre Stander
Published 2014-02-01

The challenge of inadequate achievement in mathematics: Focus on a meta-approach

by Kobus Maree
Published 2009-09-01

Health status of an elderly population in Sharpeville, South Africa

by Wilna H Oldewage-Theron, Lilian Salami, Francis B Zotor, Christine Venter
Published 2008-11-01

Impact of nutrition education on nutrition knowledge of public school educators in South Africa: A pilot study

by Wilna H. Oldewage-Theron, Abdulkadir Egal
Published 2012-07-01