Showing 1 - 20 results of 24 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.86s Refine Results
  1. 1
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 2
    Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
    by Anekella, Kartheek
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 3
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
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  4. 4
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
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  5. 5
    An awareness programme to improve participation of young women in the science, technology, engineering and mathematics (STEM) fields in South African universities
    by Toolo, Lineo Lynnette
    Published 2019
    Subjects: “...Women in science -- South Africa...”
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  6. 6
    Development and Evaluation of Food Safety Signs
    by O'Connor, Sandra
    Published 2014
    Subjects: “...food handlers...”
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  7. 7
    Impact of a training programme on food preparation knowledge and skills of food service workers at Sharpeville care of the aged
    by Sinthumule, Lufune
    Published 2016
    Subjects: “...Food service workers...”
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  8. 8
    Food intake behaviour in advanced cancer implications of taste and smell alterations, orosensory reward, and cannabinoid therapy
    by Brisbois Clarkson, Tristin
    Published 2009
    Subjects: “...food intake behaviour...”
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  9. 9
    Determinats of market participation and profitability for smallholder nguni livestock farmers : implications for food security and livelihoods in the Limpopo Province
    by Nkadimeng, Mapule Valencia
    Published 2019
    Subjects: “...Food security...”
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  10. 10
    Determining the critical success factors enabling RFID technology in the South African citrus industry
    by Nel, Andre
    Published 2010
    Subjects: “...RFID technology deployment...”
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  11. 11
    Development of natural dye based biodegradable colourimetric intelligent packaging sensor labels
    by Dlamini, Khulekani
    Published 2021
    Subjects: “...Chemical technology...”
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  12. 12
    ICT as an enabler for socio-economic development in South Africa
    by Marais, Deidre
    Published 2010
    Subjects: “...Information technology -- Economic aspects...”
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  13. 13
    Analysis of the market structures and systems for indigenous fruit trees: the case for Uapaca Kirkiana in Zambia
    by Moombe, Kaala Bweembelo
    Published 2009
    Subjects: “...Dissertations -- Forest and wood science...”
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  14. 14
    Comparison of packed school lunches of boys and girls in primary schools in East London
    by Wilkinson, Jeanne
    Published 2015
    Subjects: “...School children--Food--South Africa--East London...”
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  15. 15
    Environmental biosafety of genetically engineered crops: Flax (Linum usitatissimum L.) as a model system
    by Jhala, Amitkumar
    Published 2009
    “... with whole plant utilization for several purposes including industril, food, animal feed, fiber...”
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  16. 16
    Computer Vision Based Analysis of Broccoli for Application in a Selective Autonomous Harvester
    by Ramirez, Rachael Angela
    Published 2014
    “...As technology advances in all areas of society and industry, the technology used to produce one...”
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  17. 17
    Effect of fluid substitutions on the total antioxidant capacity of breads :comparing the indigenous herbal teas rooibos and honeybush with black tea
    by Septoe, Nina Lee
    Published 2012
    “...Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology...”
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  18. 18
    Impact of a nutrition education programme on the nutrition knowledge of grade R learners in Durban
    by Vermeer, Susan Inge
    Published 2015
    “...Submitted in fulfillment of the requirements of the Masters of Applied Science in Food...”
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  19. 19
    Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop
    “... and probiotics/prebiotics topics. Five recommendations were made to promote future basic and translational...”
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  20. 20
    Assessing and evaluating the Forest Stewardship Program: promoting and conducting sound wildlife management
    by Hudson, Teresa Michelle
    Published 2014
    “... in addressing wildlife issues. Most plan preparers had sought help with basic wildlife knowledge and specific...”
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