-
1
-
2Study of technology factors of Official Organizations (Case study: Official Organizations of Tabriz)by Nasser Fegh-hi FarahmandSubjects: “...technology...”
Published 2015-08-01
Get full text
Article -
3
-
4by Svitlana Bondarenko, Valentyna Rusavska, Viktoriia Niziaieva, Tetiana Manushkina, Tetiana Kachanova, Ulana Ivaniuk“...Journal of Information Technology Management ...”
Published 2021-08-01
Get full text
Article -
5“...The main objective of this study is to design and construct the new, spouted bed dryer, for food...”
Get full text
Article -
6“... the amount of mycotoxins in imported wheat and prevention of the entry of low quality wheat to the food chain...”
Get full text
Article -
7by Arezo Fazeli, Mostafa Mazaheri Tehrani, Mahdi Karimi, Alireza Sadeghian, Arash Koocheki“... were added from 0 to 2% of flour basis to the basic formula. Treatments were designed based...”
Published 2019-04-01
Get full text
Article -
8
-
9
-
10“...To stimulate the production of Cumin aldehyde as an odorant with application in food sciences via...”
Get full text
Article -
11“...Preservation of perishable foods is a major challenge in the food industry. In this research...”
Get full text
Article -
12“...Metal particles are added to polymers used in the food packaging to improve their mechanical...”
Get full text
Article -
13“..., with considering 10 KGy standard food irradiation limits, it is recommended that 0.5% calcium oxide concentration...”
Get full text
Article -
14“... products. Also it has antimicrobial effects on the pathogenic bacteria which cause some food borne diseases...”
Get full text
Article -
15
-
16
-
17“... (treatments C and D) increased. Basic cooking in the microwave before frying and removing surface oil after...”
Get full text
Article -
18
-
19
-
20“... in food sources are major health problems worldwide. The side effects of chemical drugs have led...”
Get full text
Article
