Showing 1 - 20 results of 1,452 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.85s Refine Results
  1. 1
    Food Physical Processing Technology and its Basic Framework
    by Tianfei Dong
    Published 2020-01-01
    “... the basic framework of food physical processing technology from two aspects of physical methods and food...”
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    Article
  2. 2
    Food Engineering within Sciences of Food
    by Athanasios Kostaropoulos
    Published 2012-10-01
    Subjects: “...Food Science...”
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    Article
  3. 3
    Food science and technology students self-evaluate soft and technical skills
    Subjects: “...food science...”
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    Article
  4. 4
    Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security
    by Bernardo Reynolds Pacheco de Carvalho
    Published 2013-10-01
    Subjects: “...Food security...”
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    Article
  5. 5
    TECHNICAL AND TECHNOLOGICAL PECULIARITIES OF MEAT INDUSTRY DEVELOPMENT IN THE COURSE OF BASIC ECONOMIC TRENDS OF INNOVATIVE DEVELOPMENT OF FOOD INDUSTRY IN UKRAINE
    “... aimed at modernizing technologies and equipment of food production is proven. It is substantiated...”
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    Article
  6. 6
    In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective effect on oxidative damage in human erythrocytes
    Subjects: “...Food science...”
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    Article
  7. 7
    Characteristics and practices in university teaching most valued by firstyear students compared in Chemistry and in Food Science & Technology degrees at the University of Burgos
    “... and teaching practices that first year students comparing Chemistry and Food Science & Technology degrees...”
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    Article
  8. 8
    Novel food packaging technologies: Innovations and future prospective
    “...Journal of the Saudi Society of Agricultural Sciences...”
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    Article
  9. 9
    Re-emphasizing food as basic medicine of public health to reclaim hunger in health discourse
    by Vikas Bajpai
    Published 2015-01-01
    “... in literature to establish the primacy of food, over and above medical technologies, in ensuring health...”
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    Article
  10. 10
    Emerging frontier technologies for food safety analysis and risk assessment
    Subjects: “...food safety...”
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    Article
  11. 11
    Analysis on Key Ideas of Research Progress in Biotechnology Crop Food Detection Technology
    by Tianfei Dong
    Published 2020-01-01
    “... the efficiency and quality of food testing and ensure people eat food safely. This paper will analyze the basic...”
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    Article
  12. 12
    Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications
    Subjects: “...food security...”
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    Article
  13. 13
    Scientific bases of protein paste technology for baby food with a long shelf life
    Subjects: “...baby food...”
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    Article
  14. 14
    FOOD SECURITY INDEX AND ADOPTION OF AGRICULTURAL TECHNOLOGIES AMONG SESAME FARMERS, ABUJA, NIGERIA
    Subjects: “...food security...”
    Article
  15. 15
    “Al-Musaqah” and Sharia Agribusiness System: An Alternative Way to Meet Staple Food Self-Sufficiency in Contemporary Indonesia
    by Ujang Maman Maman, Kusmana Kusmana, Dudi Supiandi
    Published 2017-12-01
    Subjects: “...Basic Need...”
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    Article
  16. 16
    Energetics of Eco-Industry of Food Concentrates Production
    by Burdo O., Terzsiev S., Levtrynska Ju.
    Published 2015-12-01
    Subjects: “...food technologies...”
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    Article
  17. 17
    A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies
    Subjects: “...food microbiome...”
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    Article
  18. 18
    Public perception of algal consumption as an alternative food in the Kingdom of Bahrain
    by Salwa Al-Thawadi
    Published 2018-01-01
    Subjects: “...Technology Accepted Model...”
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    Article
  19. 19
    Effectiveness of Integrated Technology Apps for Supporting Healthy Food Purchasing and Consumption: A Systematic Review
    Subjects: “...healthy food intake...”
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    Article
  20. 20
    Integration of Professional Education and Production as the Factor of Modernization of the Future Engineers-Teachers Training in the Field of Food Technology
    “...Ukrainian Journal of Educational Studies and Information Technology...”
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    Article
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