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  1. 181
    Extraintestinal pathogenic E. coli infections: The spread of antibiotic resistance through the food products
    “... around the world, food safety is an important challenge for public health. To assess the dissemination...”
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  2. 182
    PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD
    by Prosekov A.Yu., Ivanova S.A.
    Published 2016-12-01
    Subjects: “...Food security...”
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    Article
  3. 183
    Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
    Subjects: “...traditional foods...”
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    Article
  4. 184
    Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines
    Subjects: “...extruded dog food...”
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    Article
  5. 185
    Should we still worry about the safety of GMO foods? Why and why not? A review
    by Tadesse Fikre Teferra
    Published 2021-09-01
    Subjects: “...food security...”
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    Article
  6. 186
    Basic-dye adsorption in albedo residue: Effect of pH, contact time, temperature, dye concentration, biomass dosage, rotation and ionic strength
    “...Journal of King Saud University: Engineering Sciences...”
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    Article
  7. 187
    Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection
    by Alice Yuen-Ting Wong, Albert Wai-Kit Chan
    Published 2016-09-01
    “...Food Science and Human Wellness...”
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    Article
  8. 188
    Recent Advances and Future Trends in the Detection of Contaminants by Molecularly Imprinted Polymers in Food Samples
    Subjects: “...food safety...”
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  9. 189
    Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties
    Subjects: “...functional food...”
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    Article
  10. 190
    Water quality, agriculture and food safety in China: Current situation, trends, interdependencies, and management
    Subjects: “...food safety...”
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    Article
  11. 191
    A new model for enabling innovation in appropriate technology for sustainable development
    Subjects: “...technology transfer...”
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    Article
  12. 192
    Essential Nutrition and Food Systems Components for School Curricula; Views from Experts in Iran
    Subjects: “...Food systems...”
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    Article
  13. 193
    Shaping values with 'YouTube freedoms': linguistic representation and axiological charge of the popular science IT-discourse
    “... in popular science IT discourse via the set of linguo-axiological methods. The authors' aims include...”
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    Article
  14. 194
    Screening and Molecular Modeling Evaluation of Food Peptides to Inhibit Key Targets of COVID-19 Virus
    by Ai-Min Shi, Rui Guo, Qiang Wang, Jin-Rong Zhou
    Published 2021-02-01
    Subjects: “...food peptides...”
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    Article
  15. 195
    Could Defatted Mealworm (<i>Tenebrio molitor</i>) and Mealworm Oil Be Used as Food Ingredients?
    “...Foods...”
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    Article
  16. 196
    A Framework to Estimate the Nutritional Value of Food in Real Time Using Deep Learning Techniques
    Subjects: “...Food recognition...”
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    Article
  17. 197
    Stability in a Simple Food Chain System with Michaelis-Menten Functional Response and Nonlocal Delays
    by Wenzhen Gan, Canrong Tian, Qunying Zhang, Zhigui Lin
    Published 2013-01-01
    “... system under homogeneous Neumann boundary condition. By taking food ingestion and species' moving...”
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    Article
  18. 198
    THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES
    “...D-amino acids occurring in dietary proteins originate as a consequence of technological...”
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    Article
  19. 199
    Environmental, social and economic factors in sustainable development with food, energy and eco-space aspect security
    by Piotr F. Borowski, Iaroslav Patuk
    Published 2021-06-01
    Subjects: “...food security...”
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    Article
  20. 200
    A Comprehensive Review on Types, Methods and Different Regions Related to Water–Energy–Food Nexus
    by Zeyang Bian, Dan Liu
    Published 2021-08-01
    Subjects: “...food...”
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    Article
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