The knowledge, attitude, and practices of food handlers in central South African hospices

by Jane Sebolelo Nkhebenyane, Ryk Lues
Published 2020-06-01

Feeding Behavior of Mice under Different Food Allocation Regimens

by Hiroshi Ueno, Shunsuke Suemitsu, Shinji Murakami, Naoya Kitamura, Kenta Wani, Yu Takahashi, Yosuke Matsumoto, Motoi Okamoto, Takeshi Ishihara
Published 2019-01-01

Study of starch aging characteristics based on Terahertz technology

by Tao Wang, Shuya Wang, Chen Zhai, Liang Wang, Yunfeng Xie, Qian Li, Xu Zheng
Published 2021-08-01

INNOVATIVE DEVELOPMENT OF THE AGRI-FOOD INDUSTRY INTHE DIGITAL AGE

by Nelli AMARFII-RAILEAN
Published 2020-04-01

THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD

by Eugenia Boaghi, Tatiana Capcanari, Nina Mija, Olga Deseatnicova, Nicolae Opopol
Published 2018-12-01

Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study

by Majid Hasan-Ghomi, Parvin Mirmiran, Golaleh Asghari, Zohreh Amiri, Nafiseh Saadati, Saeed Sadeghian, Fereidoun Azizi
Published 2015-03-01

Comparison of Basic Internal and External Egg Quality Traits of Brown and White Egg-laying Hens in Relationship to their Age

by Adam Kraus, Lukáš Zita, Ondřej Krunt, Zdeněk Volek, Milan Tyller, Vojtěch Anderle
Published 2020-01-01

Surveying Global and Iranian Food Consumption Patterns: A Review of the Literature

by fatemeh abdi, zahra atarodi, parvin mirmiran, taraneh esteki
Published 2015-08-01

Preparation of Pd–Ni Nanoparticles Supported on Activated Carbon for Efficient Removal of Basic Blue 3 from Water

by Sultan Alam, Muhammad Sufaid Khan, Ali Umar, Rozina Khattak, Najeeb ur Rahman, Ivar Zekker, Juris Burlakovs, Sergio S. dC Rubin, Makarand Madhao Ghangrekar, Gourav Dhar Bhowmick, Anna Kallistova, Nikolai Pimenov, Abbas Khan, Muhammad Zahoor
Published 2021-04-01

Transcriptome Analysis of <i>Amyloodinium ocellatum</i> Tomonts Revealed Basic Information on the Major Potential Virulence Factors

by Omkar Byadgi, Fabio Marroni, Ron Dirks, Michela Massimo, Donatella Volpatti, Marco Galeotti, Paola Beraldo
Published 2020-10-01

GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY

by Valiulina D.F., Makarova N.V., Kustova I.A.
Published 2017-06-01

Determining the Fisheries Consumption Preferences of Ege University Students

by Hülya Saygı
Published 2020-12-01

A Scientometric Analysis of Global Terahertz Research by Web of Science Data

by Bin Li, Kai Hu, Yin Shen
Published 2020-01-01

Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report

by Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
Published 2017-08-01

Historical and technological development of genetic engineering in Croatia

by Vlatka Godinić Mikulčić
Published 2020-07-01

NEW GENOTYPES AND TECHNOLOGICAL INDICATORS OF WINTER TRITICALE

by T. Z., S. P., B. V., V. І., V. V., V. K.
Published 2016-02-01

THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY

by Surkov I.V., Kantere V.M., Motovilov K.Y., Renzyaeva T.V.
Published 2015-06-01

Increasing Profits in Food Waste Biorefinery—A Techno-Economic Analysis

by Juan-Rodrigo Bastidas-Oyanedel, Jens Ejbye Schmidt
Published 2018-06-01

Controlling chaos in three species food chain model with fear effect

by Vikas Kumar, Nitu Kumari
Published 2020-01-01

What makes women with food hypersensitivity do self-management work?

by Monika Dybdahl Jakobsen, Aud Obstfelder, Tonje Braaten, Birgit Abelsen
Published 2019-07-01